Agat Restaurant is a delightful spot in Tashkent that perfectly blends authentic Uzbek hospitality with a cozy, family-friendly atmosphere. From the moment you walk in, you’re greeted by inviting décor, soft lighting, and the comforting aroma of freshly prepared dishes — it immediately feels like home. The menu offers a wonderful variety of Uzbek, Turkish, and European cuisine, making it easy to please every palate. The plov and shashlik are especially flavorful, cooked to perfection and beautifully presented. Portions are generous, ingredients are fresh, and every dish reflects care and tradition. The service is friendly and attentive — the staff go out of their way to make guests comfortable, even when the restaurant gets busy. It’s a great spot for both family dinners and casual get-togethers with friends. The prices are fair for the quality, and the overall experience feels genuine and relaxed. Agat’s convenient location and warm, local charm make it a favorite among both residents and travelers. Whether you’re craving authentic Uzbek comfort food or looking for a cozy place to unwind, Agat Restaurant is an excellent choice — flavorful, welcoming, and truly memorable.

Eva Laslo

Level 8 Local Expert

nice music, delicious food, for average income. Waitresses are polite, but sometimes are slow. It is a bit crowded during lunch, but ok. Payments by click or uzum are available.

Светлана Вагина

Level 22 Local Expert

The restaurant is located near the Uzbekistan Hotel. The decoration is in oriental style, there is even a small fountain. It's spacious, with several halls. There were 10 of us. The waiter quickly set the table, set up the dishes, gave us the menu and patiently told us about each selected dish. Most ordered lagman. Huge plates of steaming lagman were brought in. The aroma, the appearance, all combined to increase the appetite and the desire to quickly start eating. The taste is extraordinary. We also ordered lamb and liver kebabs, shurpu and friends also expressed gratitude to the waiter for the pleasure. Uzbekistan greeted us with a gastronomic salute on the very first day of laziness.

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