The staff here is the worst you want 3 things they bring 1st thing 30 mins late and then you'll have to beg them to bring you the other 2 items the food is ok not the best but it's ok

Наталья Цымбал

Level 16 Local Expert

The last time we were in Batumi was 45 years ago! Surely this will seem like an unrealistic figure to young people! But that's the way it is! And now we've come to see what's happened to the city over this long period of time! We settled on the waterfront at the Grand Gloria Hotel. Not in the old town, but here, where there have been huge drastic changes in the appearance of the resort!!! And fortunately, while walking along the embankment, we discovered the Adjarian House restaurant, as if it were an island from a former life! Quiet, on the shore of a small pond, with a bridge over an island, where geese probably settled, which swam so masterfully and beautifully on the water, delighting not only children but also adults with their presence! We liked the atmosphere of the summer veranda with the windows open, as if you were sitting in the park! The hospitality of the staff, excellent beer, kharcho - the best we've ever eaten, hashlama, kebab, chicken kebab, river trout, traditional eggplant rolls, Adjarian khachapuri - all this is the chef's merit! Bravo! I would like to come back here again before leaving for Moscow and we will definitely come back! Join us! You won't regret it!

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Ленар Самигуллин

Level 30 Local Expert

Adjara House in Batumi is probably the best restaurant on the coast. The establishment is located in a picturesque location on the shores of Lake Ardagani and a few steps from the Batumi embankment. The establishment has several places to accommodate guests. This is the main building in the form of a glass terrace (when it's hot, the glass partitions are open) and tables outside under umbrellas and on the outdoor terrace. In the evening, after 22.00 hours, the restaurant offers a beautiful view of the fan show and the illuminated skyscrapers. The restaurant's menu includes traditional cuisine from the Adjara region and classic Georgian dishes. We tried Kharcho soup, river Trout, Adjakhuri with beef and, of course, Khachapuri in Adjarian style. The portions are large, the serving is beautiful, and everything is very tasty and savory. We visited highly rated establishments in Batumi, but we couldn't find a better Adjara house. I would like to mention the professional work of the Irakli restaurant employee. Irakli helps clients with a selection of dishes, attentive, friendly, well versed in Georgian wines. If you want to have a delicious lunch or spend a romantic evening, then you definitely need to go to the Adjara house!!!

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Ajarian House

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