Delicious fish shawarma, probably, and I'm not the only one who thinks so, there are always a lot of customers there. They work fast, and you didn't have to wait long for an order.

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Михаил

Level 27 Local Expert

They were on recommendation. The restaurant is very large, but it is difficult to find places. We were without reservation at about 17.30. There were more tables to choose from, after 30 minutes full boarding. This is a fishing establishment. Three-person service, attention to guests is so-so... full boarding. We took the seafood salad very tasty! Fried shrimp is somehow not very good, but squid rings on the contrary are fire! Also, we took a couple of fish (local blue fish), in a serving of 2 pieces for 900 lira, only sea bass and dorado are cheaper, the rest of the fish is noticeably more expensive. On the bill: for shrimp, fish, salad with squid, potatoes, one beer, a glass of wine (not tasty) and lemonade was about 4000 lire. The waiters speak only Turkish, one of them knew a little English. I think it's normal against the background of other establishments, but we definitely won't come a second time.

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ValeryV

Level 14 Local Expert

It's smoky inside, even if you hang an axe.But it's packed with locals. The little dorada went out for 600 lire, but there was nothing to eat in it. the menu is in Turkish only. But it is very popular with locals in the evening. They sit, eat, drink and sing.

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Akin Fish

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29 reviews