A great place with attentive service. The hostess is an incredibly sweet, endearing girl, she welcomed us very cordially and successfully placed us by the window. The cuisine is good and interesting. Of the novelties, I advise you to try strudel with trout, a very unusual option. There's also a wonderful seafood soup. Sea buckthorn lemonade is my other love. In general, I recommend this place and I like to return there myself.

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Sony 07

Level 9 Local Expert

Cozy and cute interior — that's probably all. On Friday evening, Befana was about 50-60% full. And that says a lot. The establishment positions itself as a premium restaurant, but in reality it is not. The service was slow: different waiters came to our table all the time. The menu is extensive, but the cuisine is mediocre — there was no "wow effect" in any dish. Pizza is just something: very greasy, literally floating in oil. It's not baked, but fried. The price–quality ratio here, alas, does not work.

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