Good day! I am also a customer like you. There are no words at all for two types of shurpa pilaf, they ate almost every day in Andalus. You can come here with guests, everything is done conscientiously. I recommend a cook from Uzbekistan to everyone. If there is no cook and there is no pilaf, you can come and have a delicious meal. The prices are not expensive and acceptable. Only young guys work, there are days, the admin himself will serve you, you can take everything with you. Just need to expand the object a little. Otherwise, it's good. Andalus only go ahead, we are pleased to eat with you, I can bet such a Rush around the city is very rare and difficult to find, try and write a feedback.
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1
Aleks Dor.
Level 2 Local Expert
February 1
A good cafe for every day
+ I liked almost everything I ordered
+ Pilaf is just like in the best places in Tashkent
+ The prices are great for this quality
and portion size
+ I have been going regularly for the second year
+ The quality is stable,
+ There are no unpleasant sensations after eating.
+ The staff is polite and attentive,
remembers regular customers.
? It was unusual to see fried cucumbers in Thai meat. But maybe that's what it was meant to be.
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2
Адилбек РАХИМАНОВ
Level 5 Local Expert
August 26
It's very tasty, the main thing is that there should be a place) at lunch I was in a hurry