Au Petit Riche
1 review
May 20
Opening in Paris. On the advice of a Parisian woman, we got into this wonderful truly French institution. First of all, this is not a sushi bar! This is a French cuisine restaurant. With a great wine list!!! But here you will not see the monogram and candelabra. The interior has been preserved since 1880. There is no luxury that we are looking for in French restaurants. But there is the soul of Paris. It is better to book in advance. Through the website. A confirmation and a reminder are sent to your email. The restaurant is open at lunch, then closes and opens only at 19:00. From what we ate and we liked it, of course it's Foie gras. Another dish is something like our gratin (thinly sliced potatoes and baked) and a decent piece of beef not too deep fried. Around the guests ordered pork ribs (but they are so huge that even two will be a lot), we did not dare to try. In general, if you want French cuisine and the spirit of Paris, then you are here. And more. Russian Russian is a Frenchwoman in the restaurant who speaks excellent Russian and will help with the selection of dishes and answer all questions.
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