One of the best kebab shops in Istanbul. I especially strongly recommend Adana, içli meatballs and liver roasting. They also prepare the cake fresh there. It is also a very nice practice to have half a portion.The price is ideal as a performance and the prices are appropriate. In general, it is a busy place, but there is no problem finding a place. He should definitely go.

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tuğrulsan karatuğ

Level 7 Local Expert

Bağdat ocakbaşı, which has been offering certain kebab products to its guests for a long time, really offers a taste that will make you say I'll come back to adana-urfa kebab for a long time. In terms of car parking, you can park a little far from time to time, but it's worth this taste. The tea service after the kebab completes the pleasure. There is a little heavy traffic in Güngören village, but somehow a parking lot can be found. Cleaning, presentation is very successful. Prices are reasonable according to market conditions. The patties are very nice inside, but I would have expected them to be a little more suitable.

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Selahaddin dağ

Level 8 Local Expert

It's a shabby restaurant, but the products are very high quality Especially the internal meatball adana liver is successful They make the cake fresh, cook and serve it, they don't sell ready-made products The price is very good as the performance i've been going for 25 years, they've never broken the line

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Bagdat Ocak Basi Cezayir'in Yeri

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