A beautiful, cozy place. The area is all strewn with restaurants and seafood stalls in the center. There is almost everything that is supposed to be seafood.
When choosing, BE sure to count in pieces per person, not in kg.)). Most prices are per kg., but nothing prevents you from taking 30 mussels (for example) and 10 king prawns for two. We can bargain a little) they often start first themselves.
Sellers like to talk and you ask them for what and how much). English will help a lot)
There are many tables around, but all with different tablecloths and different colors. These are all different restaurants. And the prices in them are different.
Ask how much it will cost to cook what you bought (this is separate additional money).
For example, we had seafood for 460 liras and in the restaurant a check for 360 liras (for cooking and service) for a total of 920 liras (almost 2,900 rubles) for lunch for two / three) + alcohol separately.
It's worth a visit. Authentic, beautiful, and memorable.
4 stars due to the obsession of the sellers. I don't really like it, but that's the very atmosphere of the market.
See original · Русский
Михаил Беляков
Level 8 Local Expert
September 8
An inconspicuous micromarket in Fethiye with a circular arrangement of counters in the center of a small area, there are 5 or 6 sellers in total.
Fresh fish and shrimp. We cleaned everything from scales and armor, it's convenient.
We were in the morning, judging by the availability of cafes right there on the market square, by the evening all the products can be cooked.