Unfortunately, the visit was disappointing. A large assortment of dishes, a pleasant interior, a large number of seats, but the lamb kebab that was ordered spoiled the mood. The meat turned out to be so tough and stringy that it not only chewed poorly, but it couldn't even be cut with a knife. The price was decent, but in fact the money was thrown away. I had to send greetings to the cook through the waiter. Half of the meat was left untouched, which is a pity. The most interesting thing is that there is a much more budget cafe nearby, and meat is made there with a soul.

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Barashek

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178 reviews