A wonderful legend about the origin of the recipes, wonderful staff (well-trained, inconspicuous, but very attentive). Besides, when I flew to Tbilisi for a couple of days, I was terrified of food. It's delicious, but very monotonous and heavy. And Barbarestan is a deeply and almost molecularly processed classic that leaves you wanting to try other dishes. Excellent serving, competent sommelier, well done. It's quite an Instagram point of attraction.

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Евгения Шиманко

Level 10 Local Expert

This is a wonderful spiritual corner for meetings with friends, cozy, homely, a small cafe, good cuisine, you can choose for dieters. A large selection of dishes and wines. We liked the amber. In short, come on in, you won't regret it. The staff speaks Russian too.

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Антон

Level 12 Local Expert

A great restaurant. The interior is very cozy. Interesting storytelling both about the restaurant itself and about the menu, which, by the way, changes every two months so that guests can try as many dishes as possible from the very cookbook of the early 20th century, which, according to legend, formed the basis for the creation of the restaurant. The cuisine is author's, Georgian rather in terms of ingredients, in fact closer to European. After a week, khinkali and khachapuri are just like a breath of fresh air. Probably the best restaurant in Tbilisi that I visited during two trips.

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Barbarestan

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72 reviews