The place is good, everything inside is very nice, quite cozy, the food was good, we liked it, but we take one star for : There is only one toilet in the establishment, and there is a queue for the bathroom, even though half of the seats were not occupied, which would happen if a lot of people came at once - you can imagine. For beer, it turned out that half of the positions were missing, and we also didn't like the tinctures at all, in fact it's just funny vodka with all sorts of hasty stuff. And unfortunately, the young man behind the bar (aka the waiter) there was no interest at all, there was absolutely no interest in visiting, maybe he certainly had a very difficult day, but it was possible to smile at least once in a couple of hours, no matter how you look at it, but it's your job to win a person over.

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Валерия О.

Level 4 Local Expert

The waiter took the order without writing it down in a notebook/phone, because of this the dishes were mixed up. We ordered 0.33 beer, and for some reason they brought 0.5. Okay, we didn't notice much difference here. I ordered a bacon burger (No. 3), and they brought me a burger with a cheese patty (No. 2). I told the waiter about it and said they would redo it. As a result, the burger arrived (I couldn't resist from hunger, and yes, the dishes were served for half an hour), but he turned out to be without bacon (that is, from the menu at No. 1). I already gave a shit about it and stupidly ate it, but the impressions from it remained bad. The burger itself is delicious and satisfying, but the fact that it was mixed up 2 times ruined my evening (

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Саша телега

Level 5 Local Expert

The steak is cold and not fried. It wasn't even a standard medium. No crust, no taste. It is filled with an incomprehensible sauce that completely kills the taste of meat. The degree of roasting was not specified. The waiters tried, but the cook obviously wasn't trying. At the same time, the temperature difference is not taken into account at all. The steak is garnished with a salad with iced tomatoes, the steak itself has clearly not reached room temperature before it ends up in a frying pan or grill, and very hot potatoes. As a result, we get a set of "Kill your teeth". The service itself is good, but if the cook does not know how to cook a dish, then it is better to train him or hire another one. Special attention should be paid to rosemary, which was simply placed on top and slightly cauterized with a burner. It perfectly fumigates the room, but, unfortunately, it did not add flavor to the steak.

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Bbj Grill&Bar

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144 reviews