Bergamo
Address
Business hours
Closed until tomorrow
Directions
Ploshcha Jakuba Kolasa
1.93 km
Trykatazhnaja fabryka
31 m
336 reviews
August 18
The Restaurant is at the highest level!!! Very pleasant and atmospheric!!! Very cool staff, the main thing is customer oriented!!! the dishes are exquisite... very very tasty… The taste orgasm was at its maximum!!! We were pleased with the kits!!!!! Only development and expansion ... and the discount program would be nice!!!
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October 3
It's a great place. The food is very tasty. The staff is also not up to par. I take off the asterisk for serving Greek salad (sloppy pieces of bread around the edges) it does not look neat and appetizing. And also, of course, the location of such a restaurant also does not correspond to the level.
And what a pity that the restaurant does not read reviews and is not attentive to its visitors. We arrived a month later, the salad has not changed ... the torn bread is not beautiful. It is not convenient to eat, bread is not cut with a table knife! I lower my rating for not taking into account the wishes of their guests and not reading reviews!!!
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November 11
What can I say- the restaurant in all its essence is magnificent.
I am very skeptical about Minsk catering, especially considering the experience of living in this city for six months, being a regular and recognizable customer in a number of establishments, through his subsequent monthly business visits, but somehow this place passed me by.
Now is the time to correct mistakes.
Amazing cuisine, excellent service, a very nice atmosphere - these are all things that I am sure will make your worst evening in a Bowl pleasant, fill it with those memories after which you will want to return to this city again, regardless of additional circumstances. The only disadvantage of the atmospheric hall is the brightly lit refrigerator with wine in its center. To avoid irritation, I recommend sitting with your back to him.
Cuisine: my hit here is Sakhalin scallop with foie gras. I took it twice. Grilled fish is great: it is juicy and tender. Thanks to Arina, who "discovered" the sea bass carcass to me, I had no problems with bones: only a couple of three for its entire weight.
I rarely write laudatory opuses for catering, but here is exactly the exception that confirms the rule: rarely, but aptly.
Conclusion- it is mandatory to visit.
Thanks to the staff.
P.S. And what a bombastic limoncello they offer "on the move of the foot" - wow!)
P.P.S. At 21:30 everything was gone. I'm sitting alone..)
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