Besh Qozon
1774 reviews
May 6
one of the best pilaf centers in Tashkent
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1
January 17, 2023
The pilaf is delicious, although there are several chefs (scalding)pilaf is cooked alternately in different cauldrons. Everyone has their own original handwriting and pilaf making technique. The service is there- normal. The interior is pleasant.
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3
1
February 10, 2023
Rating 5, inexpensive, good service. Pilaf tui oshi and choykhona oshi. The kitchen is in plain sight, behind a glass barrier, there are cauldrons. You can see how they cook. You will come a couple of times, many people will like it
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March 15, 2024
The pilaf is consistently delicious. Feel free to come, order, enjoy. The prices are very reasonable.
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December 11, 2023
The gosht is pressed on a plastic board, you make a plastic tank on the oshshi Orn
No hot water, you wash the Colosseum in ice water
No way to take zacazzi without chilling, of course, the hormone fiber without cheques kere
They work in perchatka, when the perchatka is just like something helps, I don't see a man who washes with perchatka in the arm, it is better for them to quickly wash away what they eat in the absence of it
Plastic added soup
See original · O‘zbek
1
December 19, 2024
After all, they cook the best pilaf there!
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October 19, 2024
We ate wedding pilaf, I really liked it.Extremely tasty tortillas.
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September 9, 2024
Very tasty. You can enjoy the taste of real pilaf in Tashkent
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April 12
Excellent national cuisine!
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April 20
Everything is fine, except for the rush hour disorder
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April 6
The pilaf is delicious, the service is fast.
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1
December 24, 2024
Pilaf is really number 1 and the price is also not very expensive...
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January 19
The soup is very tasty sometimes chesnok eggs are knocked out
See original · O‘zbek
1
January 7
The salad was not fresh, it had been prepared in advance and waited
See original · Türkçe
2
2
May 30, 2024
You can write 100 times, but it's better to come once, but it's better not once) the best pilaf guys have become better in service and systematization
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October 11, 2024
I liked it here more than on a twisted TV tower. Locals prefer it here more.
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April 5
It's a good place. But it's small, on the outskirts
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November 16, 2024
Delicious pilaf, a hype place among tourists. And they make pilaf tastier across the street
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November 11, 2023
Delicious pilaf, not greasy, crumbly, inexpensive.
You order at the table, bring, give a check, go with a check to the cashier, pay.
In the evening, pilaf is still cooked, there are simple salads.
A lot of locals stand behind pilaf "with themselves".
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April 23
I spent half an hour ordering tea. Did not come anyway
See original · O‘zbek
June 3, 2023
During rush hour or lunchtime, of course, it's just a crush. There is no dispute about tastes, but for me this is not the best pilaf in Tashkent. Or I got on the leftovers and it was all very greasy. I would also like to diversify the menu and see pilaf with beef and without chicken. If you are a tourist destination, then it is not difficult to suggest that not everyone likes the smell and taste of mutton, much less chicken.
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March 17, 2023
An authentic place to go to try pilaf in Tashkent. The menu is simple, actually, built around pilaf, but the portions are huge and very satisfying. There is also a floor where Turkish food is served.
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1
March 24, 2024
For an amateur. Tashkent pilaf was eating for the first time, to be honest, I did not go in. So far, the taste is still pilaf, which is prepared by my beloved wife.
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March 25, 2023
Delicious! Pilaf is cooked right there on firewood in huge cauldrons. Nearby there are tandoori where tortillas are baked. Immediately warm and served. Pilaf can be supplemented with dolma or egg or other additives.
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1
1
April 4
Very tasty pilaf. I advise you to visit.
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January 1, 2023
Clean, food is brought quickly, and the interior is decent (although it's just a dining room). Well, the most important thing is pilaf - it was my first pilaf in Tashkent, a month later it remained the most delicious in the city. For sure, the locals will say that I have not been to other best places.
See original · Русский
3
1
May 9, 2023
Excellent pilaf and I recommend this restaurant. The staff is good, you can self-serve and excellent compote. The atmosphere is top great. I only ate pilaf and it's great.
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1
February 5, 2022
In Tashkent for the second time, the locals advised to visit this place. It was an impressive start, as there were a lot of people. It means that they cook delicious food. I ordered a wedding pilaf (as the locals say that Osh). Excuse me Uzbeks, but I will be honest. Apparently, the meat in the pilaf is not castrated bull or adult sheep, the taste and smell are specific (in general, I did not like it). As for the rice in the pilaf, it was probably cooked about three hours before my order, it feels like the rice has already settled. Apparently, you need to keep track of the opening time of the cauldrons in order to taste the freshest pilaf. The situation was saved by the Greek salad, the ingredients in the salad are fresh👍 after all, Tashkent is a city of fresh vegetables and fruits. Regarding tea: they drink mostly green tea here, my blood pressure is low all the way and I asked to make tea with milk, it just so happens that in Kazakhstan they drink mostly tea with milk. To which the waitress patted her eyes and brought two teapots of tea, one green and the other black tea. I had to drink black. By the way, I explained myself in Kazakh and sign language, since Russian has left the chat, I do not understand Uzbek. The bill was not brought, as well as the menu, payment at the checkout, they said 94,000 soums came out - about 9 bucks. It's not that cheap per person. Paying in cash is out of the question. Oh, how Uzbeks miss Kaspi gold. Summarizing the above; in general, the place is not bad and, in parting words, I advise tourists to find out the opening time of the cauldrons in order to try fresh pilaf and get ready to taste meat with a specific smell and taste, I'm kidding :) maybe they like that here.
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2
2
August 28, 2024
The atmosphere is cool, the service is fast, but I didn't like the pilaf
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1
May 20, 2024
I was in the one on the bypass (not at the TV tower). It seemed even better than the tower. !!! Very tasty
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February 28
"I'm sorry," she said.
See original · Қазақша
1
February 6, 2024
I wanted to give 4 stars only because there is no beloved ayran! The place is bomb, clean, culturally
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April 5, 2023
Tasty, relatively inexpensive, we sat for 8 people and the bill came out not even 400k, so it's definitely worth a visit there.
The pilaf is delicious, but I would say average, not straight wow, and yes, there are no dishes other than pilaf, so take this into account before going there.
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3
June 7, 2024
Pilaf is the basis. Delicious, show cooking, to visit - a must!
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March 16
Although the historical place is not open, the quality of the food covers all the cons, it is the best food in Uzbekistan so far
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1
January 23
Everything is very tasty and fast
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March 2
The food is delicious and the prices don't bite
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1
November 18, 2022
We were in October 2022, we hit the most tourist peak, we were in the afternoon and there were a huge number of people. Despite this, we were seated at a table and served quickly enough. We ordered a wedding pilaf, a complex portion on the menu, everything is very tasty and not expensive. Prices in Uzbekistan, in principle, are not high everywhere, so here, too, the price corresponded to prices in the country. The atmosphere is impressive, but because of the crowd, the impression is a little blurred. In the end, you get used to it and don't pay attention to it. I liked everything.
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October 30, 2023
The service speed is just super. And pilaf is also perfectly cooked. 2 types of pilaf, Teahouse and Wedding pilaf.
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1
May 24, 2023
Excellent national types of pilaf and most importantly very TASTY, you will definitely not regret coming , the food is brought quickly, friendly waiters!
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3
March 11, 2024
Excellent, atmospheric, delicious and clean. I recommend that you definitely visit!
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May 6
The pilaf is very tasty and it arrives quickly.
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August 20, 2023
A wonderful place! Several types of delicious pilaf. Friendly staff. Fast service. There is also a Turkish kitchen.
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5
January 18
Where the hungry become a mob
See original · O‘zbek
1
November 27, 2023
Great place. Delicious pilaf, very well-coordinated service, fast, polite.)
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2
1
March 7
Number ten 5 star Uzbek stews are very good yah
See original · Türkçe
1
1
December 16, 2024
The best pilaf center in the city
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1
March 13, 2023
Awesome))))
Pilaf top!
Top service!
Tea in the mess top)))
It's not like that on the TV tower, it's better here!
It is advisable to come to dinner when there is a "special pilaf" on the menu!
P.S I have been living in Tashkent for 32 years, I discovered this wonderful place a week ago!
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3
August 7, 2022
I love this place for the most delicious pilaf, fast service and beautiful interior, you can safely bring a girl on a date, as well as foreigners. About 200 kg of pilaf is made per day, I really like light pilaf - wedding, it is the most dietary
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3
April 30
The waiters did not serve the other pilaf correctly
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