Beshqozon

5.0

10915 ratings

Rate this place

2533 reviews

By default

Javohir Abdakimov

Level 8 Local Expert

One of the best Tashkent pilaf. The taste is good. It doesn't always come hot in cold weather, but that's excusable, since the cauldrons are outside. After the renovated interior, it became more pleasant. We have added a menu from Turkish cuisine, which is located at the entrance to the courtyard. It is convenient for large companies that do not all want pilaf. Pilaf with rice "Devzira" appeared on the menu. Overall a good place. However, the bathroom has been paid for a long time. Probably everyone has already got used to it.

See original · Русский

Otabek Mukhammadiev

Level 6 Local Expert

Besh Kozon is a place where people come for classic Tashkent pilaf. The atmosphere is simple, without too much pathos, but the portions are large, the taste is stable, and the cooking process in huge cauldrons creates its own mood. Sometimes it can be crowded, but if you arrive on time, you can safely eat. In general, this is the place where pilaf remains pilaf: satisfying, fragrant and homely.

See original · Русский

Шаман Оумхаатадэ

Level 10 Local Expert

In the heart of Tashkent, amidst the hustle and bustle of the city, the Besh Qozon restaurant is located, which is famous for its exquisite pilaf. This unique restaurant offers not just food, but a whole journey into the world of Uzbek gastronomy. The spacious hall with a cozy atmosphere resembles a traditional oriental house, and the aroma of freshly cooked pilaf attracts guests from the first steps. Dishes are prepared here according to ancient recipes, using only selected products. The famous besh kozon, combining tender meat, bright spices and crumbly rice, fascinates with its taste and rich color. Visitors note not only the quality of the dishes, but also the high level of service. The waiters are polite and responsive, every customer feels welcome. The variety of the menu allows everyone to find something to their liking, whether it's classic pilaf with lamb or more modern variations of the dish. Besh Qozon is not just a restaurant, it is a place where traditions and modern trends combine, allowing you to enjoy real Uzbek tastes in a relaxed atmosphere. With Sh-M-NIM - you will taste not only the most delicious pilaf, but also visit other unique places in Uzbekistan!

See original · Русский

Елена Головатенко

Level 9 Local Expert

We visited this institution in March 2025. To say that the pilaf is delicious is to say nothing. The pilaf is incredibly delicious!!!!! Everything is great, They allowed me to take pictures of everything! I strongly advise you, if you will be in Tashkent, be sure to visit Beshkazan.

See original · Русский

Show business's response

⚜РАВШАН⚜

Level 15 Local Expert

A very large establishment with a beautiful design. There is also a summer winter pavilion. Aida is just incredibly delicious. Top-level service brings orders quickly. It's worth visiting this place for the delicious pilaf!

See original · Русский

Show business's response

Наталия Власова

Level 7 Local Expert

It's a very cozy place. Friendly and attentive waiters. Everything is clean, beautiful, and delicious! The pilaf is amazingly delicious! We will definitely come again more than once!

See original · Русский

Show business's response

G Y

Level 12 Local Expert

It is a place where you can go with the family, which is busy due to its popularity serving in the garden and indoors, and takes orders quickly like an artisan restaurant, and then you need to find the same waiter when we want to add an order. The prices may be a little too much compared to national food restaurants, but it is not too expensive. In terms of taste, it was not very different from any national food restaurant in our opinion. If you have come to Taşkente, you should go at least once because it is very popular

See original · Türkçe

Михаил

Level 12 Local Expert

The 5 Casans restaurant in Tashkent offers its guests to immerse themselves in the atmosphere of traditional Uzbek cuisine and hospitality. Located in a picturesque location, it attracts visitors with its cozy atmosphere, pleasant interior and high level of service. The restaurant's menu includes a variety of dishes of national cuisine, among which pilafs cooked in traditional cauldrons occupy a special place. Pilaf is prepared here in compliance with all traditions and recipes passed down from generation to generation. In addition to pilaf, guests can try kebabs, samsa, lagman and other dishes that will delight even the most demanding gourmet. The interior of the restaurant is decorated with elements of national flavor, which creates a special atmosphere of comfort and warmth. The hospitality of the staff will pleasantly surprise every guest, providing a high level of service and attention to all the wishes of customers. For those wishing to celebrate a holiday or an important event, the restaurant offers banquets and celebrations. Professional chefs and experienced waiters will ensure the organization of the event at the highest level, giving unforgettable impressions and pleasant memories. The 5 Casans restaurant will be an ideal place to explore the traditions of Uzbek cuisine and the hospitality of Uzbekistan.

See original · Русский

Fox M.

Level 7 Local Expert

If you want to eat real Uzbek pilaf, then here you are. There is a large cross-country area and therefore pilaf is prepared in large quantities and in large cauldrons, which gives a unique taste. I tried the "wedding" pilaf, with yellow carrots, raisins, chickpeas.They also put homemade horsemeat sausage and one dolma in the plate. The portion is very large. 💪 In general, if for pilaf, then here.

See original · Русский

Максим Кость(inst - kostmax)

Level 12 Local Expert

What a place this is!! Just a legend! The highest pilaf, the most delicious that I've eaten. Yes, I've been there twice for 3 days in Tashkent, and I even took it with me on the plane. We took it quickly, clearly, and satisfying: classic pilaf, spicy pilaf, lamb pilaf, katyk, ayran, compote, tea - I remember everything now

See original · Русский

Show business's response

Sherzod Khodjabayev

Level 6 Local Expert

I stopped by the Beshqozon swim center - there are a lot of people, the place is on the move. Pilaf is really delicious, you can feel the experience and approach. With such a flow, it is important to maintain stability, and so far they are succeeding. I want to believe that they will continue to keep the bar and develop — the potential of the institution is excellent.

See original · Русский

Артем Л.

Level 3 Local Expert

Before coming here, I visited many places in Uzbekistan. A lot of pilaf has been tried. The pilaf turned out to be the best here. I especially liked the teahouse. It's a classic. Lamb ribs, chicken, and everything is as it should be. Very tasty. I searched for one for a long time and found it only here. There is a large selection of pilaf for every taste. They bring it very quickly. It takes no more than two minutes from the order to the plate. Sorry for taking a picture of an empty plate, but otherwise you can't show how great the pilaf is. I recommend it!

See original · Русский

Игорь Перевезенцев

Level 11 Local Expert

It's a very authentic place. There are only 3 types of pilaf: mutton, beef + mutton, and the menu is generally small. The pilaf costs about 300 rubles. a serving. The portion is large. Locals also dine there (most of them). The pilaf is sooo delicious, the meat melts in your mouth. The waiters don't know Russian, and it wasn't easy to order.

See original · Русский

Vi Watson

Level 2 Local Expert

It's a very cozy place, different seating arrangements, lots of space, you can sit at tables with comfortable chairs, you can sit on sofas with your family, fast service, courteous staff, caring managers. Delicious wedding pilaf, lots of meat, there are several salads, everything is fresh, pickled cucumbers are good for pilaf. The tortillas are delicious and lush. The restaurant is clean.

See original · Русский

Дарья Белая

Level 19 Local Expert

This is a very, very cool place, if you want to taste real delicious pilaf, this is exactly the place, there is any pilaf for every taste, if you are like me a tourist who came to Tashkent, then you should definitely visit this place.

See original · Русский

Show business's response

Наталья И.

Level 7 Local Expert

The principle of the order is as follows: sit down, the waiter comes up to you, place an order, a receipt is brought along with the order, at the checkout exit, you pay there. I took a special pilaf, with achichuk salads and a kettle of lemon tea, with service I paid 68,000 soums (~ 476 rubles). A portion of 0.7 pilaf is 400 grams. It tastes a little greasy and has a lot of pepper. And it's worth a visit. And yes, there are two Besh Qozons in the city. The one with the huge cauldrons at the address: 3ya Aklan str., 1, if I had known about it, of course, I would have gone there, of course, it is more atmospheric there. But in principle, I do not regret it, there will be a reason to return to Tashkent :)

See original · Русский

Mirlaziz Miralimov

Level 6 Local Expert

Great place! Delicious food, especially pilaf and shurpa. The staff is polite, the atmosphere is clean and cozy — it's nice to sit with your family. I recommend Beshkozon on Yunusabad! 🌟

See original · Русский

Эдем К

Level 5 Local Expert

In my opinion, the best pilaf in Tashkent is prepared here. Especially the teahouse. The portion is large, you can order 0.7 and it's still a lot, but the pilaf is so delicious that we eat everything every time and then barely roll out from the table.

See original · Русский

Бехруз Тиллаев

Level 4 Local Expert

An atmospheric place with delicious dishes and good service. The prices are reasonable and the portions are quite large and satisfying. I advise those who wanted to try pilaf

See original · Русский

Show business's response

Алсу Анамова

Level 5 Local Expert

There are a lot of people, you can't hear what they're saying, sitting down normally, relaxing is not an option, but the food will do, there are places where they cook better.The place attracts with its cauldrons.

See original · Русский

Азиза

Level 7 Local Expert

The most delicious pilaf, very beautiful design. I came with friends, we liked the design, the speed of serving the dishes, and of course the taste of the pilaf, we tried several types of pilaf)

See original · Русский

Марина К.

Level 4 Local Expert

Very impressive! You can go through and see how pilaf is prepared in several different cauldrons, samsa is baked! Atmospheric and delicious. The portions are large, we took 2 different ones for three)

See original · Русский

Show business's response

Шохжахон Алимов

Level 5 Local Expert

They only cook pilaf there and it's delicious! A wide range of salads. If I'm not mistaken, it works until 3 a.m. or something like that. I'll add it later. The service is good. I have brought foreign friends several times myself. I recommend a good place to everyone.

See original · Русский

Ирина Полищук

Level 5 Local Expert

Tashkent Besh Kozon. We were at the TV tower in Tashkent on November 3. And we went to have lunch at the nearby Besh Kozon pilaf center. Quite a democratic place. And affordable prices. A large area. A lot of people. Oriental flavor. We still did not understand the service scheme. There are a lot of waiters. It is also not clear who is responsible for what. Seven nannies have an unattended child. They asked to bring additional appliances, they barely waited after several reminders. It's the same with the plates. I also had to wait for the tortillas, who would bring them and when. They brought, alas, cold ones. Pilaf tastes inferior to Samarkand, which we ate there in the Center of pilaf N1. But in general, it's very good, considering the price tag. But it could have been much better with a good organization of waiters.

See original · Русский

Умар Салохиддинов

Level 6 Local Expert

Besh Qozon is a great place! The pilaf is very tasty, the portions are large, everything is fresh and satisfying. The service is fast and the atmosphere is pleasant. I will definitely come again

See original · Русский

Show business's response

Mehrangiz Farmonova

Level 3 Local Expert

The most excellent soup Center in Tashkent, the treatment and service of its workers is alo level. Soups and salads are excellent to taste. Especially linen oshi is perfect for all. I advise you to go and see

See original · O‘zbek

Level 12 Local Expert

Delicious, beautiful and fast. The portions are hefty, the interior is pleasant, it's not noisy, although there were a lot of people. Wi-Fi is only available for 20 minutes per day. The toilets are clean, but the renovation is quite dilapidated. We ate a word for two, salad, compote - 140k soums. Payment is made at the checkout at the exit by table number. One drawback - it was VERY cold, greatly spoiled the impression!

See original · Русский

Humoyun Qo'yliyev

Level 4 Local Expert

The restaurant of the cradle - a real miracle for lovers of national cuisine! 🍲 🇺 🇿 Every time I visit here, I feel the true taste of our rich and unique national dishes. The smell of pilaf, the taste of oven kebabs, the warmth of soups – all remind of childhood memories and give a special mood.

See original · O‘zbek

Tux

Level 17 Local Expert

Pilaf and tomato salad - and you're happy! As the name implies, there are five types of pilaf for every taste. The portions are large, but you can take half a portion and three-quarters of a portion.

See original · Русский

Павел Федоров

Level 6 Local Expert

I appreciate the pilaf, which I love the most, so we'll talk about the Teahouse. There is everything you like: Crispy chicken, pepper, garlic in the skin, vegetables, delicious rice The meat is separated from the bone with a spoon. The dish is fragrant and very tasty. My compliments to the chefs

See original · Русский

Алексей Д.

Level 5 Local Expert

Very authentic. Those are the videos about pilaf from YouTube from here. The system is interesting. First, the waiter takes the order, then other people carry it. It is better to decide immediately what you will eat. Payment at the exit. The pilaf is very tasty.

See original · Русский

Артур Ситдиков

Level 4 Local Expert

I had lunch here 3 times during my stay in Tashkent. Everything was fine the first time. The second time I got a rude waitress who couldn't even say hello and took the order with a crooked face. I had to call another waiter who knows how to work with people. The third time they already knew me and gave me a Russian-speaking waitress, to whom I clearly told what I needed. As a result, they added additional 15 thousand soms, when they brought it, I immediately told them that I did not order it. To which she replied that it was a bonus. Well, I thought maybe a bonus for yesterday's incident, OK. As it turned out , it was driven into the account . I explained to the cashier that I did not order it, the bill was recalculated. PS: I am from Russia, and I am also a Muslim, it was very unpleasant to have lunch with you 2 and 3 times. Let your waiters be ashamed when they read this review. The pilaf itself is delicious.

See original · Русский

Машарисоваша

Level 6 Local Expert

An excellent institution, a must-visit in Tashkent. Choose places indoors, it's cooler there. It is interesting to walk through the kitchen, where there are huge cauldrons, it looks more like a hot workshop. Take the wedding pilaf, as quail testicles, dolma, and kazy are also coming to it. The pilaf here is gorgeous. I recommend compote, if tea, then green. Lemonades look beautiful, they taste terrible.

See original · Русский

Jasur Safarov

Level 4 Local Expert

I really liked it! The food was simply delicious, especially the pilaf with olive oil. The service is fast and attentive. Thank you for a wonderful evening! I'll definitely be back.

See original · Русский

Show business's response

Елена Ли

Level 7 Local Expert

For the first time we ate pilaf in 5 cauldrons. Really delicious pilaf, in the best traditions of Uzbekistan! I was impressed by the size of the cauldron per 1 ton of pilaf! The atmosphere in the restaurant is authentic, the walls are decorated with national ornaments and carvings, as well as national clothes are used as decor! The staff is polite and attentive! We really enjoyed the pilaf! Thanks to the chefs for the delicious traditional cuisine!

See original · Русский

AgressorTTT

Level 10 Local Expert

Excellent pilaf, there are 3 options Bukhara, Tashkent and diet with olive oil. There is an option to sit both inside with air conditioning and outside, if you are not afraid of the temperature of +42 in summer. I think this is the best pilaf I've ever eaten.

See original · Русский

Azizxon Raxmonov

Level 9 Local Expert

A great place to explore Uzbek cuisine! Besh Qazon is a real gastronomic corner of Uzbekistan. The best teahouse pilaf is prepared here, fragrant, with crumbly rice and meat melting in your mouth. The atmosphere is cozy, the staff is friendly. I highly recommend this place to everyone, especially the guests of our country — you will get a taste of real Uzbek traditions!

See original · Русский

Дмитрий

Level 9 Local Expert

The main advantage is the delicious, fresh pilaf, which is prepared in front of everyone's eyes. Several types of pilaf are being prepared at the same time, so it's not easy to decide on a choice. A great authentic place

See original · Русский

Владислав Зинченко

Level 13 Local Expert

As far as I understand, this is one of the restaurants of this chain. Unlike the restaurant of this chain near the TV tower, they don't cook pilaf here. But there is a fresher and more pleasant interior, faster and more pleasant service, and the prices and quality would be no worse. If you are a tourist and have already been to the most famous restaurant of the chain and just want to enjoy the local cuisine, then you are here.

See original · Русский

АндRey

Level 11 Local Expert

Good day to all, if you were in Tashkent and did not come here, then you have lost a lot. Delicious wedding pilaf and amazing oriental atmosphere! I definitely recommend everyone to visit!

See original · Русский

Санжар Расулов

Level 4 Local Expert

Complaint against the Beshqozon establishment (Nurafshon St.) I would like to officially record a complaint about the quality of products received at Beshqozon on Nurafshon Street. We ordered a wedding pilaf, but in the process of eating it, a foreign object was found in the dish, presumably hair (or other material visually similar to hair). ‼️ I note that this situation has been repeated for the second time. Last time, a hair was also found, but we decided not to file a complaint. Now we have to do it publicly, because the repetition has reappeared, which indicates a lack of proper quality control. I think that such a thing is unacceptable for a catering company. The presence of hair/foreign objects in food is a serious violation of sanitary standards, indicating improper cooking and storage conditions. I demand that you pay attention to the incident, check the sanitary condition of the kitchen and staff, and take measures to prevent similar incidents in the future. I am attaching the photo of the find and the receipt below as confirmation. I expect a public comment from the Beshqozon administration and hope for a constructive reaction.

See original · Русский

Show business's response

Рима Ябирова

Level 6 Local Expert

The famous besh kozon, next to the TV tower. 5 huge pavilions where different types of pilaf are prepared, wedding, tea house, etc. The portion is large, they cook delicious. This is especially true for those who are here for the first time, but also for local residents. Be sure to come and appreciate the national flavor. Pilaf, achichuk salad, hot tortilla, tea with lemon and sugar.

See original · Русский

Авазбек Абдурахмонов

Level 6 Local Expert

Excellent establishment of traditional Uzbek cuisine. All Uzbek types of pilaf are prepared. It is very tasty, anyone who has visited Tashkent is obliged to visit this place and try their pilaf. The prices are reasonable.

See original · Русский

Show business's response

Ulugbek Eshkabilov

Level 9 Local Expert

It's so sad to start like this, but it used to be better here. Now this institution is working more on quantity than quality. The taste of pilaf is completely different. Service 3 out of 5 Purity 3 out of 5 Food 3 out of 5

See original · Русский

Show business's response

Анастасия Кинзягулова

Level 7 Local Expert

THE MOST DELICIOUS PILAF! The atmosphere! We will definitely visit this gastronomic place, if we happen to get more in Uzbekistan!

See original · Русский

Илья

Level 4 Local Expert

Delicious pilaf for adequate money, but very greasy. There are so many people that sometimes there is nowhere to sit, even with the huge number of seats. There are also big problems with the parking lot, most often it's just spontaneous around the institution.

See original · Русский

Toir Muratov

Level 8 Local Expert

Very tasty pilaf, one of the best in the city. Excellent preparation of both teahouse and wedding (festive). The delivery also works at the highest level.

See original · Русский

Алексей Николаевич

Level 12 Local Expert

This besh qozon is very well suited for us, for the local population. Compared to the one under the TV tower. We don't need to watch how and what is being prepared. We need to eat well, in a calm environment. This place is very well suited. The pilaf is great!👍🏻The tea house full set is simply delicious! And the price for such quality is acceptable.

See original · Русский

Andretti Logvinov

Level 8 Local Expert

The service was very surprising. We sat down at a table and didn't see any of the staff. It turns out that the entire staff was sitting at the next table and drinking tea.... They didn't pay attention to us. They forgot to bring dessert, and they forgot to include it in the bill. The food is quite tasty, but not super wow. The flatbread was cold and hard. Ordinary pilaf

See original · Русский

Арай Бисеи

Level 5 Local Expert

We came to Tashkent with a friend, it's very tasty and the portions are large and the prices are pleasant and the waiters are polite and helpful. I like the interior and the teas

See original · Русский

Show business's response