A truly atmospheric place to try authentic Tashkent-style plov cooked in massive cauldrons right in front of you. The open kitchen gives it a local charm — everything is fast, generous, and flavorful. Portions are large, and the plov is rich and satisfying. The version with kazy (horse sausage), quail egg, and achuchuk salad is especially recommended. Fresh bread and tea are served instantly. The interior is cozy, with both indoor seating and an open-air terrace. Despite the crowds, the table turnover is quick and service is well organized. It’s great for tourists and locals alike — a real Uzbek experience at reasonable prices. It can get a bit noisy during peak hours, but the atmosphere is lively and authentic. Highly recommended if you're trying Uzbek food for the first time.

Anita Nita

Level 12 Local Expert

It has always been my best loved traditional plov center in Tashkent at a very reasonable price. The quality remains high. Staff is serving very fast. The kitchen is open for visiting to observe the cooking process, attracting tourists. The hall is decorated in Uzbek stile.

Kiarash

Level 8 Local Expert

Besh Qozon is a must-visit for anyone craving authentic Uzbek cuisine. Their signature dish, Plov, is rich, flavorful, and cooked to perfection—a true taste of tradition. The restaurant is popular with both locals and tourists, and it’s easy to see why. Warm hospitality, generous portions, and unbeatable flavor make Besh Qozon a standout dining spot in the city.

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