We visited three times in July 2025, always served by Alexandra, a smiling and friendly waitress. I really liked the carpaccio, we ordered two servings each. The dish is beautiful, but the recipe has been slightly changed, instead of olive oil, sunflower oil is used. And the parmesan cheese has been replaced with regular cheese, but there is a lot of it. There is also a lot of iceberg in carpaccio. I would like to note that, in general, prices are lower than in other cafes in Mogilev. Another advantage is its convenient location and you can always find a parking spot along Pushkin Avenue. Cons: because of the small room, there is a kitchen smell. But in the warmer months, you can sit on the outdoor veranda. And here the second huge disadvantage is the lack of music. Who doesn't care, welcome) We will continue to visit this cafe, with our own column😉))

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Nothing ToKnow

Level 11 Local Expert

Nice cafe. Price is quality, that's the thing. The carpaccio is juicy and delicious, the carbonara is tender and hot, the cuisine is great. I would like to have a little more staff, as it is clear that the bartender is in a hurry. Overall, it's good, the potential is good, thanks for the evening. the contingent is differentiated, someone comes to get drunk, someone to relax. Special thanks to the bartender.

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Михаил

Level 2 Local Expert

Convenient location, delicious food, quick cooking, (pizza only 20-30 minutes). Cozy atmosphere, cheerful music, helpful staff.

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Bremen

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