One of the advantages for me personally is hot coffee (although they will make it hotter everywhere if desired) and it does not taste bitter, as I like it. That's all. An absolutely tasteless chocolate croissant, I still did not understand why it was called chocolate. There is a drop of chocolate inside and it is decorated with chocolate sprinkles on top, but I did not feel the taste of chocolate at all. But what's even worse is the dough. It was dry and caked. The croissant was too dry. I didn't really consider the interior, like, a standard modern design, but the dirty windows caught my eye. It seemed stuffy inside, as well as outside.

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Виолетта Е.

Level 3 Local Expert

The staff is very slow, and the attitude towards visitors is like "it doesn't matter." I would have given more stars already, you never know, the person is tired, if not for one "but": a nail fragment in my coffee! That's just terrible.

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127 reviews