I went here two days in a row. I liked everything! Some things are good, some are great, and some are downright gorgeous! Okay, borscht is a little salty for me, but I don't eat salt at home at all, only in ready-made dishes in cans, so I feel it more sharply. All right, lusts, they're bruschettas. As an addition to the soup, it's great, as a separate dish it's a little dry. Lots of bread. Great - ear! She went very far. The fish has a shape and texture in addition, and not a collapsed something, the broth is light. It's been a pleasure. They also give small sandwiches with butter and caviar to the ear) It's great - tinctures and draniki with steak and foie gras! I've tried almost all the tinctures in two days - one is better than the other! Krambambula is generally a song! )) Draniki is probably a local crown. On the second day, a married couple was nearby, so they just came for them. I will definitely go here on my next visit to Minsk to try the rest) And about the service - it's exactly what it should be in such establishments. I recommend booking a table in advance, otherwise even on Monday evening I was sitting at the bar.

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Юлия Л.

Level 7 Local Expert

We wanted to go to this particular restaurant and didn't regret it. It was our last day in Minsk, we walked for a long time, we really wanted to eat. We took borscht- the serving is beyond praise, lard, bread, garlic (unfortunately, not everywhere such a serving of borscht). I took chanterelle pancakes (apparently a seasonal dish), my husband took schnitzel with duck liver mousse - both dishes are a work of art. Blackberry tincture on gin is light, tasty, and crambambula is tart and spicy. Everything is as it should be. The service and interior are excellent. Restaurant prices are close to Moscow prices. I definitely recommend it. They didn't leave the restaurant, but two happy buns rolled out)) It's better to book seats, there may not be any tables available.

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