Very fatty pilaf, even for locals. Chicken fat is placed on top. Meat is put based on the attitude to the client. Half a kilo of pilaf looks like one and a half)) A mouse was running around inside the rooms, alive. Decide for yourself. We're not going there anymore.

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Сунатулла Мирзаев

Level 4 Local Expert

Indeed, He is the One who forgives. A guest of the Kelsa region, Olib Borsak, has never left the country. Fast and high-quality service. Only Kelib can be a guest.

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Bosim Toshpulatov

Level 5 Local Expert

Delicious and beautiful

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Osh Markazi

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9 reviews