It's a great place! Very tasty, inexpensive, friendly staff. We came to dine with them many times, and it was always delicious and of high quality. Try lentil soup, local carrot dessert, and grilled cheese there. And all the meat dishes are beyond praise!

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Айгуль О.

Level 6 Local Expert

For the first time in Turkey, I met an institution where even the usual urfa kebab was not edible, they served one meze of sliced tomatoes and onions on a saucer, the kebab itself was covered with slices of pita bread smeared with tomato paste, the meat was sour and chopped with parsley, red onion from the side dish, alas, this urfa kebab was not that kebab at all. The service was also very amazing, the waiter took the order and left to answer the phone without listening to us. The meze was cut by the waiter with unwashed hands, the cook was also sitting at the table, and after receiving the order without putting on gloves, without washing his hands, he began to take the meat out of the refrigerator with drinks and cook it. I don't know why they didn't get up and leave at that moment. The cost of a kebab is 550 lire. It is a shame that the institution, by setting such a price, alas, gives out a non-edible product.

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Мария С.

Level 5 Local Expert

Great place! The owner cooks in front of you in the open kitchen, everything is very tasty! Homemade salad, excellent meat in a kebab, eggplant in yogurt are amazing! The feeling that I came to visit, and not to a cafe, I recommend it!

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