pleasant interior, delicious coffee, delicious shakshuka
, the staff is untrained
and decide on your concept already. you are a coffee shop, restaurant, canteen or tea house. Or all of them together
If there is a dining room, you can continue to arrange gatherings of brazen cleaners in the toilets, do not wipe puddles of water in the toilet at the sinks, the staff cuts ice right in the guest hall, do not fix your toilets, which spit water up. And how did you come up with the idea of cracking ice right in the gym? This loud banging is just outrageous
Teach your waiters to behave confidently, not brazenly, to know the menu and from which beans you brew coffee. There is no need to grovel in front of the guests, hide your eyes, ingratiate yourself, squeeze a fake smile, as if the guests are some kind of gods. It's not respect, it's stupidity. Respect is to serve guests responsibly and politely and to understand the menu, not to make a lot of noise and to know elementary what degrees of roasting there are and not to forget to offer guests a choice
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Фарух Н.
Level 4 Local Expert
August 21
I love fresh pastries at Capito incredibly much, and the staff, young guys and girls are very welcoming and serve!!! The croissants are simply magnificent🙂
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Daria
Level 16 Local Expert
October 6
delicious, fast, but sometimes the coffee is too bitter for an amateur. It's very noisy, not only is the echo of visitors, but the music is playing very loudly, you leave with a headache