Besh Qozon

5.0

20677 ratings

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6778 reviews

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Семен Б.

Level 20 Local Expert

It's a wonderful place! You definitely need to eat delicious pilaf there! The prices are nice and the dishes are just great! I recommend it to everyone to visit! Super!

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Инкогнито 2629

Level 8 Local Expert

To say that it's delicious is an understatement, in general Uzbekistan is remembered for its incredible gastronomic abundance, even lemons are without exaggeration, they are mind-blowing here, you can just eat them with honey.... The bliss is indescribable

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Александр Кубарев

Level 12 Local Expert

A must-visit in Tashkent. Very tasty pilaf of different varieties. I recommend paying at the checkout and going to the cauldrons themselves - the chef will give you the best portion directly from the largest cauldron in Asia!

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Алексей Усанов

Level 6 Local Expert

I definitely advise you to visit. The setting is peculiar, but fun. There are a lot of people, but the service is fast. The pilaf is excellent, the tomato salad is so-so, the flatbread is super, the green tea from the bag. A check for one person for all the above mentioned 74,000 soums, this is about 550 rubles.

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Олия А.

Level 8 Local Expert

The best place to eat pilaf is served with raisins, chickpeas, quail eggs, and cavartak (dolma among Turks), pilaf is simply delicious, I highly recommend trying it, I have never eaten more delicious pilaf, although I cook it very well myself

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Артём Голованов

Level 8 Local Expert

The best pilaf in my life. All kinds are delicious, tea and salads, the price is excellent. As an important cultural place, it is a must-visit

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Анна Александровна

Level 7 Local Expert

Very tasty, satisfying pilaf, we arrived before closing, but we managed to try a couple of types of pilaf. The portions are huge. We got there the second time, we came the first time, everything was already eaten)) Must-visit!

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Екатерина Вольвакова

Level 11 Local Expert

It's a very iconic and massive place. People, you can't get through. It is full of both tourists and locals. But this is the most delicious pilaf I've ever tasted. I highly recommend a wedding. You can take salad and tea with pilaf. The cooking method is also worthy of a separate tour.

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Наталья Юрист

Level 3 Local Expert

A picturesque place, 5 types of delicious pilaf, passability- there is nowhere to fall, there are a lot of tourists from different countries. The prices, like the pilaf, are delicious. I want to come to this place every day.

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Евгений Зверев

Level 13 Local Expert

Well, what can I say)) This is probably the best pilaf I've eaten, this place is recommended by all the locals, there are only 5 types of pilaf on the menu, the place is almost always full, everything is brought quickly, the service is 5+. In general, I really liked it, be sure to visit!

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Умиджон .

Level 7 Local Expert

Perhaps one of the best places where they cook teahouse pilaf. They treat you to Turkish tea (although you may not have time at lunchtime) The atmosphere is cozy

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Кем42

Level 7 Local Expert

We arrived after reading the reviews. I didn't like the pilaf, it was very greasy, very heavy, and there was little meat. The service is fast. The price is acceptable. The place is huge. It's a stream of people. I couldn't enjoy the pilaf

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Андрей Давыдов

Level 2 Music Lover

It's a great place, very atmospheric. Delicious pilaf and fast service. A must-visit. One of the most striking places in Tashkent.

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Фархат Сулейманов

Level 6 Local Expert

A great place to cook many types of delicious pilaf, fast service, good location, parking space

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Сергей Кобрянов

Level 7 Local Expert

Definitely worth a visit. Pilafs : Tashkent, Bukhara, Samarkand. Samarkand (beef) came in. It's a very atmospheric place. We need to visit everyone

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kool1076@bk.ru

Level 12 Local Expert

Well, very tasty pilaf!!! Very colorful place, delicious food, friendly staff, affordable prices. The only negative is the paid toilet .

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Вячеслав Чернецкий

Level 11 Local Expert

A great place where you can not only have a delicious meal, but also watch how pilaf is cooked in huge cauldrons. Prices are like the average in a cafe in the city

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может хватет

Level 6 Local Expert

The most delicious pilaf in Tashkent. For a small price - a huge and delicious portion. Despite the full room, the staff will always serve you quickly and politely. The atmosphere is pleasant both inside and on the terrace.

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Рустамбек Нишанов

Level 6 Local Expert

The place is not bad, the pilaf is good, but it's too expensive, especially the salad portions are not worth the money. The bread is too small. Pure pilaf is delicious and that's all I can say.

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Саидбурхон

Level 5 Local Expert

One of the most popular places in Tashkent, the atmosphere is perfect for pilaf. Fast service and fresh pilaf will not let you wait long. I advise you to come with your family and have a great time together.

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Ruslan B.

Level 6 Local Expert

It's a great place. Especially for tourists. There is something to see - the process of cooking pilaf and a huge cauldron for one ton of pilaf. The dishes themselves are delicious, there are several types of pilaf. And of course, each of them is a lick of your fingers!!! The only drawback is that during rush hour (lunch time), it is difficult to find an empty seat. Sometimes you have to wait for 10-15 minutes.

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Davronxo’ja

Level 11 Local Expert

the largest pilaf center in Central Asia. there are different pilafs. Teahouse, Samarkand, Festive. very tasty. prices are the same as everywhere they sell pilaf.

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Аси Аси

Level 5 Local Expert

3 years ago, everything was perfectly cozy and delicious. It's a crowd right now, it's noisy and the smell of the hall smells bad. And the pilaf was dry and hard for the last time. You have to stand in line.

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aza mamedova

Level 6 Local Expert

Great location, fast service. Very tasty pilaf. Everything is great! And the prices are reasonable. I take guests from other cities and states there all the time. May Allah grant prosperity to this place, and to its head, director, and chef for many years of life.

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Сергей

Level 10 Local Expert

A very cool and "delicious" place - though only for lovers of oriental cuisine, there is simply no other one here :))) But the pilaf is excellent, there are up to 4 types all the time-and you can not only eat it, but also watch the whole process of preparation, which takes place nearby, in a hall with huge cauldrons! Everything else is also delicious and very affordable. Separately, I was pleased with the fresh pomegranate juice, which is pressed right in front of you from fresh fruits. So if you are a lover of real pilaf and are ready to spit on the opinion of would-be nutritionists who consider it excessively fatty and not useful - you definitely need to visit this place at least once!!! I am exactly like that-that's why I put the top five with a clear conscience and I will definitely visit this worthy place again if I am lucky enough to visit Tashkent again!!!

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Павел Евгеньевич Крамаренко

Level 7 Local Expert

The colorful restaurant, very tasty pilaf, is popular among locals and tourists, there are a lot of people, the order has to wait a bit, but it's definitely worth it! I recommend you to visit!

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Бахыт Батырбекова

Level 2 Local Expert

The pilaf is normal, but the service and furnishings are not ice cream, the large dining room, the service is at zero, I think if after all this is an institution where all tourists are taken, then it should be at the highest level. What we saw was expectation and reality , disappointment 😞

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Сергей Павлов

Level 13 Local Expert

Gorgeous, brutal! You can see with your own eyes how pilaf is prepared. Soak up the smells and traditions of a truly masterpiece of professional action. I recommend you to visit.

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Ольга.

Level 13 Local Expert

Delicious, very tasty pilaf. Clean, the staff is friendly. When we are still in Tashkent, we will definitely visit. I recommend...

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Бахром Султанов

Level 18 Local Expert

The place has been and remains trending for several years, delicious and varied pilaf, fast service, national decoration and wood-fired cooking make the visit unforgettable. We took the foreign guests and were delighted

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Дарья Л.

Level 8 Local Expert

It is definitely worth a visit for tourists and try pilaf. It is convenient that you can add kazy and other things to the pilaf. For 4 people, with salads, drinks and two types of pilaf, it turned out to be very affordable.

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Лев

Level 9 Local Expert

A delightful place, a must-visit for any tourist, the teahouse pilaf has captured my heart! I'll definitely come back when I'm in Tashkent.

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Евгений Филинков

Level 8 Local Expert

Uzbekistan. Tashkent. Five cauldrons. It's a very tasty place! When visiting, be prepared that there are a lot of visitors. You may have to wait for a table. But you will be rewarded with delicious pilaf. And I also advise you to try cherry compote! In general, everything is delicious here. Pilaf, tortillas, as they say, from the heat from the heat, cherry compote!

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Марфуга Сибагатуллина

Level 4 Local Expert

We were charged twice. We bought it ourselves and sat down to eat. While one of us was standing in line to pay and buy pilaf, the other took a seat at the table. The waiter came and asked if he could bring you some pilaf. We were glad that it would be faster and agreed. When we left, we decided to pay for the tea that was brought to us, but they charged us again for the pilaf.

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Myfi Uz

Level 5 Local Expert

I often order here. If I want to eat pilaf at work, then I order it in Beshkazan. I ordered pilaf here today too. Sooooo delicious mmm delicious I say to myself, don't forget it, and that's how I'll learn how to cook pilaf.

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Nick

Level 11 Local Expert

Everything is for tourists, welcome. For your money, any whim. It's beautiful, everything for a souvenir photo. The pilaf is average in quality and price. The toilet is paid, and so is the waiter. For me, it's better to have Chorsu in the glutton aisles.

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Дмитрий Сулоев

Level 3 Local Expert

My friends advised me as a place where the most delicious pilaf in Tashkent is true. If you're lucky, you can see the cooking process - it's very interesting.

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Robert

Level 11 Local Expert

The famous Pilaf Center in Tashkent. Excellent pilaf (4 types). Landing inside the building and on the street, under a huge canopy. It is better to come in the morning, immediately after 11 a.m.

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Islom Salimov

Level 12 Local Expert

I recommend it to foreigners: a place with a nice interior and a huge cauldron to take pictures. Locals don't come here, as the pilaf here is tasteless: teahouse for 4 out of 5, wedding and special for 2 out of 5.

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Ирина

Level 26 Local Expert

Delicious pilaf, there is a variety to choose from, it is better to arrive from 11 to 16 o'clock, then there will definitely be a choice. It costs 40,000 soums for 1 ladle, plus extra quail eggs and more meat. Tomato juice, tea, sauerkraut are also bought additionally, there is also something like sour sauce in Turkish glasses, it helps cooking. All this cost 60,000 soums for two people. Nearby there is a TV tower, a park, you can go for a walk.

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Svetlana

Level 2 Movie Critic

Atmospheric, delicious. There are a lot of people, but we found an empty table (December 24). The service is fast. The Chaykhon pilaf is wonderful

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светлана краш

Level 10 Local Expert

An amazing place, a leap into the past, where they cook and serve with all their heart and honestly! I highly recommend this place, is it delicious? incredibly delicious!!

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Сергей Могутин

Level 10 Local Expert

It's a great place that the guys and I have visited several times. The pilaf and the local cuisine are simply divine. We should try to arrive before lunch, as there are very long queues afterwards.

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Инкогнито 5364

Level 10 Local Expert

A wonderful place with a wonderful pilaf on firewood! Be sure to take a Gurob drink before pilaf (a squeeze of unripe grapes with salt, mmm). On the downside, there are always a lot of people)

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Марья Суханова

Level 8 Local Expert

The place itself is very colorful, it's interesting to see how pilaf is cooked in huge cauldrons. We were at 11 o'clock in the morning, we only got to the wedding pilaf. Unfortunately, I didn't like it, although my husband liked it very much. The toilet is separate to the side and paid.

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Нафиса Абдуллаева

Level 4 Local Expert

A very large cafe, crowded. The staff is always lost in the number of customers. I didn't like it there from the hygiene side. The dishes are not served completely clean. The catch is delicious.

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Бек

Level 9 Local Expert

The place has become extremely crowded. Pilaf used to taste better, and I think there was more meat, and the places used were more consistent with good pilaf. Now there are cafes where it's not so hype, but it tastes better. I recommend it to tourists. But lately, I prefer Paishanbu.

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Артём

Level 14 Local Expert

Friends, I highly recommend that you come here! This is the best pilaf in the pilaf center) We went around everything, we ate Samarqan, something else, but the special pilaf here is the most delicious. Go into the kitchen and look at the size of the cauldrons!) impressive. Keep in mind that there are a lot of people during the day! But, there's enough pilaf for everyone)

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Алексей Смирнов

Level 13 Local Expert

The pilaf center is always crowded and atmospheric. you can take pilaf with you or eat it in a restaurant, which pleases you, you can do it not only at lunch but also in the evening if suddenly it didn't work out in the afternoon:) I took pilaf with me for my family, I brought it with transplants, they really liked it, of course it's worth taking a set along with kazy and other delicious attributes. The location is also good right next to the TV tower, it is very easy to find, which pleased the establishment and the locals recommended, so feel free to try it, I'm sure you will like pilaf.

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Юрий

Level 18 Local Expert

It's a very colorful place. You can not only eat delicious pilaf, but also see how it is prepared. Well, the scale of what he saw is pleasantly amazing. There is a large parking lot. Of the disadvantages, I can only note that there is nothing else on the menu except pilaf and salad.

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