Besh Qozon

5.0

20677 ratings

Rate this place

6773 reviews

By default

Станисав Андреев

Level 14 Local Expert

Only pilaf is on the menu. It looks more like a tourist hub, where a bus is brought, quickly fed, and taken away. Although there are a lot of locals. The toilet is paid for, the floor of the order was forgotten. I tried pilaf in another place, it tasted better there. I won't come a second time and I won't recommend it to my friends. But it's not the worst place I've been, so you can decide for yourself. Just don't expect much from this place. Of the advantages, it's not expensive, but it's rather not about the place - about the country!

See original · Русский

Artur Kamalov

Level 5 Local Expert

Perhaps the most delicious pilaf is here. The prices are affordable. The portions are sufficient. If I'm still in Tashkent, I'll definitely try the local pilaf again.

See original · Русский

Бондарева Ирина

Level 10 Local Expert

A magnificent place, several types of delicious pilaf, cooked in huge cauldrons right in front of you. It just happens that you can't find a place - which is not surprising, it is wildly popular.

See original · Русский

Ирина М.

Level 9 Local Expert

It's so delicious, clean and colorful, a beautiful room, I recommend you try Samarkand pilaf and samsa with vegetables)

See original · Русский

Екатерина А.

Level 7 Local Expert

An amazing colorful place! You only need to eat pilaf here. Very affordable prices. You can immerse yourself in the atmosphere and watch how pilaf is really cooked in a huge cauldron. There are several types. If you are not used to fatty foods, then immediately ask for a non-greasy one. And just incredibly delicious tortillas, which are cooked right there

See original · Русский

Otabek Sarsenbaev

Level 5 Local Expert

Uzbek cuisine (Uzbek. O'zbek taomlari / Uzbek taomlari) is the national cuisine of Uzbekistan. Rich cuisine, has a deep history, is closely connected with Uzbek culture, language and traditions

See original · Русский

levsivkov1964

Level 9 Local Expert

I liked the place. It's not easy to get seats there. We were served quickly. We took pilaf, tea with lemon and sugar (everything was already in the kettle). They cook well. Satisfying. A lot of foreigners.

See original · Русский

Аскар Н

Level 6 Local Expert

Everything is fine, except for the high cost and high% of service, compared to the same pilaf, at least some kind of pilaf-wedding or other types of pilaf, with kazy, and with other additives, which can be eaten in other famous establishments where such types of pilaf are prepared in Tashkent

See original · Русский

Nurlan N.

Level 7 Local Expert

The pilaf and the service are top notch!I recommend everyone to visit this pilaf center!Super super super super super super super super super

See original · Русский

Zhoomart Arynov

Level 3 Local Expert

I liked the pilaf this time, we ordered a mix, i.e. a plate each, there are three types). The price is reasonable, we liked the service and were probably lucky. Apparently, not everyone was lucky that day, I saw crowds of people who were waiting and did not know what to do.

See original · Русский

Мария Ч.

Level 6 Local Expert

It is a must for people who are interested in cooking pilaf. Everyone can watch the process and eat pilaf at a very affordable price.

See original · Русский

Михаил П.

Level 7 Local Expert

We've been here together two times. The first time eight on Saturday, the second time five on Monday. We were very satisfied both times. It seemed that more pilaf is cooked here on weekends than on weekdays, because On Saturday all possible types of pilaf from the menu were available for order, and on Monday some were no longer available. We ate at about the same time: at the beginning of the second. It is probably necessary to come ideally at 12 o'clock. When we were here, it was no longer very easy to find empty tables. For the first time, we ordered as many varieties of pilaf as possible, each with a portion. The portions are large, not everyone could cope. Of the ordered, I liked the festive lamb pilaf with pork rinds the most. But there were those in the company who did not eat mutton, they ordered Samarkand beef pilaf. We were also satisfied. I recommend this place as a must when visiting Tashkent. And I will also note the amazing hot tortillas made of yellow dough.

See original · Русский

Николай Федоров

Level 9 Local Expert

An excellent pilaf cooking center. The name translates as 5 cauldrons. I visited after lunch, there are a lot of people, they literally take me by tourist buses, but there are a lot of free places. There is no menu as such, but you can view it through a QR code. The waiters take the order. Given that the menu is small, salads and drinks are brought almost instantly. Pilaf itself, there were 2 types in my presence, Tea House and Wedding are brought a little later. I took the Wedding complex, this is when kazy, 2 quail eggs and one dolma piece are added to the standard pilaf. In principle, everything is ordered like that, judging by the neighbors. I also took achichuk with hot pepper (it's called Garimdori here) and Tashkent tea (it's a little sweet with lemon). I didn't take the flatbread, this is too much, taking into account the portion sizes (and they are large). Well, what can I say, perfectly cooked delicious and not greasy pilaf, as it should be. The combination with achichuk and pepper is excellent, hot tea is just the theme for pilaf. I definitely recommend the place! Payment at the checkout, in cash or by card. Maintenance is included by default at 12%, very convenient. The lunch was very inexpensive, about 6 US dollars (500 rubles approximately), just like I got into a fairy tale :)

See original · Русский

Павел Лыкин

Level 8 Local Expert

A very nice place. Everything is very democratic. The prices are reasonable, and the pilaf is super here. We had lunch several times and it was delicious every time. The locals also love this restaurant, and most importantly, the taxi driver immediately recommended this restaurant when they asked him - "where is the delicious pilaf?". I recommend.

See original · Русский

SERGEY BURYLOV

Level 17 Local Expert

Good afternoon, dear readers. This is the second truly national place where a guest of Tashkent really needs to visit! (the first and of course the airport)!!! Fantastic pilaf, mind-blowing salad of local vegetables, perfect black tea with lemon. I recommend that after you buy, go to the kitchen (they have it open) and take a picture of how a real Tashkent pilaf is being prepared!!! Look at the Tsar Kazan. You will be pleasantly surprised!!!

See original · Русский

Леонид Шаров

Level 7 Local Expert

It's an amazing place. With a view of cooking real Uzbek pilaf. Quick order, fast service and excellent pilaf.

See original · Русский

Вячеслав

Level 13 Local Expert

Delicious, fast, affordable. Everything can be viewed in the kitchen. Despite the full load, the service is fast and polite.

See original · Русский

den.koka.1977

Level 8 Local Expert

The importance of this place is not much overstated. The interior is good, the pilaf is 4. They don't try as hard as before. There are places in the city where pilaf is much tastier. The price is too high.

See original · Русский

Murik S

Level 17 Local Expert

Sometimes it's delicious, sometimes it goes well, there are a lot of people, especially tourists, it has become a calling card The service is lame, because the waiters are all young

See original · Русский

Вован Кос

Level 10 Local Expert

It's better to have fewer people coming in at 3 p.m. As it is, the place is very cozy. The pilaf is very tasty. One of the best in Uzbekistan. And the prices are very reasonable. A portion of pilaf is 40,000 soums.

See original · Русский

Farhod Ahmedov

Level 5 Local Expert

If you are looking for real Uzbek cuisine, you are welcome here, there is everything to choose from, even for the most fastidious gourmet. Everything I didn't order was delicious.

See original · Русский

Сергей Тишаков

Level 12 Local Expert

One of the best places in Tashkent to try pilaf. Quickly. Cheaply. Very tasty! The waiters are efficient. You can watch the cooking process of pilaf. There are drinks besides pilaf. Pilaf of 3 types (wedding, wedding in olive oil, tea house). Unique impressions.

See original · Русский

Сеня Горностаева

Level 11 Local Expert

Absolutely The most delicious pilaf in the world is here!!! Every time we arrive, we dine only there. And every time it's interesting to watch the cooking. In fact, I'm taking this pilaf with me and taking it to my friends as a souvenir! My friends and colleagues are just thrilled

See original · Русский

Vadim N.

Level 8 Local Expert

The pilaf is delicious, the portions are large, the seats are comfortable, they bring it quickly, do not take tea (just pour boiling water into the teapot), the price is low, you can go once

See original · Русский

Стрельницкий К.

Level 8 Local Expert

In general, this place is for tourists. It is not necessary to visit. You can eat just as well in any cafe. There are 4 types of pilaf, but when you arrive there will be one. They should be delivered as quickly as possible, but this is not accurate at all. And most importantly: if you want to eat with clean hands, pay your aunt extra in the toilet... in general, the "level.."

See original · Русский

Игорь Хайруллин

Level 6 Local Expert

Super place, the pilaf is the tastiest, the price is generally pennies, in addition, you can go to the kitchen where this pilaf is prepared, and finally buy souvenirs

See original · Русский

Сергей Куранов

Level 20 Local Expert

This pilaf center is a must-visit!!! Next to the TV tower. Not only is Tashkent pilaf great, but you can also walk around and see how it's all prepared!

See original · Русский

Елена В.

Level 7 Local Expert

Very tasty pilaf! The portion is huge. There are a lot of visitors, but the service is fast. There is a national flavor in everything.

See original · Русский

Павел Елхимов

Level 4 Local Expert

It's difficult to even talk about this location at all, any ordinary resident of Tashkent knows this wonderful institution, and about what amazing cuisine is present there for every taste.If you haven't been there, I can tell you that you've lost a lot!

See original · Русский

tuyara.xxi

Level 3 Local Expert

Everything was delicious. And inexpensive. There are several types of pilaf. We recommend you to experience the flavor of Uzbek cuisine!

See original · Русский

Akramjon Alijonov

Level 5 Local Expert

The pilaf is really gorgeous — meaty, rich, and flavorful. The taste is almost unparalleled. However, the service is clearly not in the first place: you can wait longer than you would like. The prices are also slightly inflated — there are places where the pilaf is not worse, but the receipt is more pleasant.

See original · Русский

Виктор Морозов

Level 6 Local Expert

It's a good place - both tourists and locals come. Cooking pilaf as a religion is very beautiful and interesting to watch. The pilaf is the best I've tried.

See original · Русский

Dilshod Kamalovich

Level 9 Local Expert

The pilaf is very tasty. Chefs score 10 points. The staff is well-served. The interior is very beautiful. Parking is available.

See original · Русский

Камиль Еникеев

Level 13 Local Expert

This is the main tourist refectory of pilaf in Tashkent, huge cauldrons in which osh, which means pilaf in Uzbek, is cooked 24/7. But this is far from the best pilaf in Tashkent, if you know what I mean!

See original · Русский

Константин Левин

Level 12 Local Expert

A tourist destination. Must have. The pilaf is decent, though not wow. Interesting. The service is fast, there are many tables. The toilet is really paid for, which is a minus star

See original · Русский

Мария М.

Level 8 Local Expert

Great place, very tasty wedding pilaf. But it's not very clear how to order another kind of pilaf)) inexpensive place, national cuisine

See original · Русский

Maxim Vorotnikov

Level 8 Local Expert

A very colorful place 👍 To be in Uzbekistan and not try 4 types of pilaf from an incredible number of options would be unforgivable. The pilaf is gorgeous! I can't say which one I liked the most - everything is delicious in its own way. You need to arrive no later than 10:00 in order to have time to see how pilaf is cooked in the old-fashioned way on firewood, hear the smells, and not stand in line :) And there is also a TV tower 100m away. For those who like to look high before (or after) quenching gastronomic curiosity and pampering taste buds 😉😋

See original · Русский

Ainura

Level 12 Local Expert

It is interesting to watch the cooking and pilaf to choose from at very reasonable prices , the waiters fly, the order is brought immediately, a good place 😍🇰🇿😍

See original · Русский

Профессор

Level 14 Local Expert

It is a very tourist place.fast service. The portions are large. Inexpensive. There is a toilet and places to wash your hands. It should be very beautiful in summer. The pilaf was very tasty

See original · Русский

Руслан Шакиров

Level 8 Local Expert

I was there for the first time… The experience is unforgettable! I will come back to Tashkent immediately on my next visit! Delicious, atmospheric, and soulful!

See original · Русский

Sardor Sadiriy

Level 3 Local Expert

We arrived at 10.30 pm. At first they said there was a wedding pilaf and a teahouse. In the process, while the waiter was writing down the rest, he suddenly said, "Oh, it turns out there's no wedding pilaf left, just a teahouse. What are we going to do?" Well, actually, they were very disappointed and left right away. Although, no one cares about this incident. I just wanted to share it. You came in late yourself. As it is, the pilaf has gone bad.

See original · Русский

VILLA VITA

Level 19 Local Expert

A great place Uzbek pilaf at a height is the most delicious pilaf that I have ever tasted in my life cooked only on firewood in large vats of a cauldron in an open kitchen where you can go and see how it all happens!

See original · Русский

serf s.

Level 3 Local Expert

On a public holiday, there are a lot of people and there are not always free places. And it's more difficult to order pilaf, the waiters are busy queuing. Pilaf itself, for an amateur, everyone has their own taste. But the rice tastes a little raw to me. Not soft

See original · Русский

vvb1973gmail-com

Level 11 Local Expert

The place is a tourist destination, and there may be problems with the table. The pilaf (we tried all the varieties) is not bad. If you do not visit specially "floating" places in the republic, you are definitely here!

See original · Русский

Сабрина Муминова

Level 4 Local Expert

I ordered it at home with delivery, it was delivered quickly and very tasty. I was satisfied. I will definitely order it again. Thank you

See original · Русский

Zhanibek Anuarbekov

Level 8 Local Expert

An atmospheric establishment, a convenient location, an open kitchen with direct access for visitors. A good range of pilaf for every lover.

See original · Русский

Фаррух Абилов

Level 11 Local Expert

One of the best pilaf spots in the city. It's always very tasty and I want to come back every time! Thanks to everyone who works at this institution.

See original · Русский

Сергей Каменев

Level 8 Local Expert

One of the key places in Tashkent is definitely worth a visit. Everything is cheap and delicious, as a gift they gave samsa :))

See original · Русский

Maksud Khudayberganoff

Level 6 Local Expert

In all branches of Besh Kazan, the pilaf is amazing to cook, the waiters are polite and serve quickly. The prices are reasonable.

See original · Русский

юлия тен

Level 5 Local Expert

The pilaf is very tasty. There are different:Samarkand, teahouse, wedding, special. You can select sets. It's a pity that only Tashkent has such a restaurant. I want to get there again!

See original · Русский