A restaurant in the old sense of the word. A little pompous and more classic than modern establishments like Nuala or others.
A luxurious wine list, a well-designed menu. Among the disadvantages: dessert "Bird's milk". It turned out to be the level of an average coffee shop, as if it were frozen.
Excellent service, all the staff are professionals in their field.
There are few people in the restaurant and it is not noisy, which is rare now. It is well suited for a date or meeting.
It's definitely worth going once, then it's a matter of taste.