Uzbek cuisine, they cook with you, not in advance, the dough is thin, the butter is clean, the filling is also delicious and at the same time a very friendly and friendly seller.

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Никодим

Level 7 Local Expert

Not tasty chebiki, however, as in all of Abkhazia, well, they don't know how to cook them there, for some reason they spread minced meat on the dough, it's anything but a cheburek in the classical sense

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Арсений Ширёв

Level 9 Local Expert

Chebureks are gorgeous. If you flavor the chacha with gramulka, you will like it even more))

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Чебуреки

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33 reviews