This restaurant does not shout or invite visitors. This is a place for connoisseurs of original Georgian cuisine. The best products have been selected: from cucumber and tomato (peeled!!!) before meat and bread. And the bread, by the way, is leavened, not leavened, and has extremely delicious flour. Anyone who knows the word "leaven" will understand me. This is health! We are greeted by an unusually hospitable woman, Marie. This is a fragile woman — the soul of the restaurant! Gentle, caring, beautiful, humorous! My son brought me to this restaurant. He always visits it as soon as he arrives in Georgia. The author's cuisine affects all the receptors, with what love this or that dish is prepared. Definitely, if fate brings me to Tbilisi, I will visit this place again and again, I will not even try to eat in tourist places.

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Анна Б

Level 7 Local Expert

When I come to Tbilisi, I always try to have lunch here. Cozy home atmosphere, friendly hostess, dishes of Georgian cuisine in the author's interpretation. Everything is always delicious, the service is incomparable. My favorite dishes are Georgian salad and achma.

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Chef Saradjeff

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89 reviews