The Attic bar.
Version 22/25
* notes of a disappointed philistine Zybitskaya
Back in the /alas/ 22nd year, it was a bar with a very good "Negroni" and its authentic atmosphere, so I easily agreed to the offer to visit the institution on January 2nd in the evening.
I will keep silent about the fact that there was no kitchen from the word "at all", for any item from the menu, which turned out to be extremely sticky in places, we were answered "no, available".
OK, we didn't come to eat, but to have a cocktail and chat.
But all cocktails are also at risk, and there is little alcohol available.
Could we have expected anything else on January 2nd?
Yes, it is possible and necessary if you call yourself a bar.
It's impossible to get Pornostar in 20 minutes in the form of a dried fruit compote when "I made it out of what was there."
The confused bartender girl was genuinely surprised that this cocktail, at least, should have a different presentation and it is impossible to create this look without dense foam in the glass.
But in response, "did I really shake the shaker, should there really be foam?"
We were undoubtedly pleased with the fact that she suspected that passion fruit was meant in the classic presentation, but OK, we were not surprised at her "fruit run out".
I'm sure if the "fruits" hadn't run out, we would have been given a cocktail with a maximum of an apple slice from the "author's presentation" category.
Replace the triple sec in the signature cocktail with Belarusian vodka with chili (which was advertised by the waiter) with a certain non-alcoholic syrup no name ...
And you'll find out about it after the fact.
For comparison: a Pornostar cocktail at Pinky Bandinsky (5-7 minutes on foot) with a good prosecco, an almost classic serving option, and a teaspoon for half a passion fruit - 25 BYN.
Dried fruit - 20 BYN.
For a note: owners, if you have outbid a suitable and passable place, please do not turn it into a natural mess in your grandmother's attic. There's a lot of competition, and hopefully people aren't idiots to get something like this for their money.
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Андрей Сергеевич
Level 21 Local Expert
July 11, 2024
I came to the guys on a manipulator, unwound the lawn!
The atmosphere is great! Now you know where there is fresh grass in Minsk!!!
The Parking lot is huge, live sound is nearby, great atmosphere, beautiful waitress girls, crazy!!!
I recommend you to visit!
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1
Show business's response
Alina P
Level 3 Local Expert
September 29, 2024
The menu is a dirty and torn piece of paper with boot marks. Chicory with condensed milk tastes like 3in1 coffee (and not the most expensive). They brought it in some kind of home mugs, as for the staff. Bruschetta for 18 rubles... I'll attach a photo.
The waiter is polite, the receptionist clearly did not answer any questions and did not try to smooth the situation in any way. I hope we're just so unlucky.