1. All dishes of the lunch are oversalted.
2. The fruit tarf is apparently bought around the corner from a street vendor - it’s poor and not chewable. The Cipriani of NY would fire the chef.
1. The Metr directly said they don’t care of the lunches - the focus on the dinners. Cipriani in Istanbul is only a door plate.
Борис Красноженов
Level 18 Local Expert
March 17
Great place, I recommend it. Try Cipriani pasta and local tiramisu. Very tasty, large portions. It's a beautiful place. It is necessary to book in advance. In the warmer months there is a nice veranda, although in my opinion it is more comfortable inside.
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Евгений
Level 23 Local Expert
January 20
It's a good restaurant, very European. The portions are very large, the carpacho is delicious, and the wine glasses are very interesting! The waiters speak English well and are very attentive!