Ciya Sofrasi
In guides
Directions
Kadıköy
252 m
İskele Cami
224 m
15 reviews
September 13
very tasty kebabs, prices are not super expensive
there are a lot more super expensive restaurants in the historical part
, so the prices here are quite adequate
, the service is also good, not slow, not fast, usually
See original · Русский
August 6
We came here because of the good reviews. The kebab is really a fire. But the service and prices do not correspond to each other. The service is lower than expected, and the prices are quite high. We took two cheese kebabs (I repeat: the meat is flying) for 980 lire. Judge the price for yourself, but it's really delicious there.
See original · Русский
March 2, 2023
That's great! Incredibly delicious, always. The best place, the best people who work almost around the clock, an oven (not a gas stove!) that never goes out, recipes that were passed from hand to hand, the "garden of lost cultures and forgotten tastes" — this is very accurate. A gastronomic journey, "from Mesopotamia to the Ottoman Empire, from the Balkans to the Caucasus and from Asia to the Arabian Peninsula." Such an interest in culture and history is admirable. "The respect you feel for your work is a sign of self—respect" is the motto of the founders of Chii. And it is felt in everything. The New York Times wrote about them, one of the "Chef's Table" series is dedicated to them, but they remain a very sincere, homely restaurant where you are always welcome and always taken care of.
Sevgili Çiya! İyi şanlar! Çok teşekkürler!
See original · Русский
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