One day, friends were discussing desserts from cookie rookie, and the name stuck in my head, I was planning to come here. It's not easy to find a place: the area is not the most passable, the room is in the factory building, without tips from Instagram you won't figure out where the entrance is, and you won't find out about the institution from the street. They do not make coffee with milk, there is a filter coffee available. The coffee turned out to be sour, I don't know how good it is for coffee connoisseurs, but I liked it. I also tried pasta, it was delicious, and the dessert was fresh. Inside there is one long table for many people, and a small one for two chairs. There are no more seats. The impression was also spoiled by the fact that the table for two seats is covered in faded circles, and behind the table the wall, the skirting board and the floor are already so "tired", it looks dirty. As it is, it's quite a good place to go to take a couple of shoos or pasta with you, if you like them. I would not have come here from afar on purpose.

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