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Maps • Tiraspol • Restaurants

Cricova

Rating 4.4
52 ratings
Open until 11:00 PM
+373 533 9-41-04
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Tiraspol, ulitsa Pravdy, 14
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Restaurant Cricova, Tiraspol, photo
Restaurant Cricova, Tiraspol, photo
Overview
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10
Reviews
12
Features

Address

Tiraspol, ulitsa Pravdy, 14
Directions

Contacts

+373 533 9-41-04
Show phone

Business hours

Open until 11:00 PM
Schedule

Directions

Улица Правды
149 m
3
Улица ПравдыМедучилищеБородинская площадьOrdzhonikidze Street
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Features

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Customer traffic and business hours

13:00Usually moderately busy
Mon
Tue
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Thu
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Rating 4.4
52 ratings
Rate this place

12 reviews

By default
Олег Ле
Level 4 Local Expert
September 30, 2024
The staff is very decent. The atmosphere is authentic. The waiting time is short. The dishes offered are of good quality. Drinks are available, even unique. Well, the prices cannot be called democratic...It's e-is
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1
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Татьяна Е.
Level 4 Local Expert
January 24, 2024
I am extremely dissatisfied with the service staff. The staff does not have the correctness and tact in communicating with guests. Especially the waitress Valeria. I spent the whole evening chatting as if with my friends, and there were older people there. The service is terrible. There was a plate of Caesar salad in front of us. There's still a portion left in it. She took this plate and poured it into another one at the other end of the table. And if we wanted to, we just didn't have it. She also made a plate with ribs and a bone. I made one out of three. She was reprimanded about it. She grimaced and continued on. Please take action.
See original · Русский
2
1
Елена Голубова
Level 3 Local Expert
January 25, 2022
No way! I ordered a steak at home... They warned that the weight might be a little more... This "little bit" turned out to be much (!) more, moreover, this piece, apparently, had been marinated for a long time and was rubber, thicker than 3 cm and cold... Well, there is a special "thank you" for the delivery, although there are no traffic jams in Tiraspol... Here, let the glory be "shared" by the deliverers and packers... They took advantage of the inability to immediately evaluate the dish and handed over a "bootstrap" for 20 cu.
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