His name is dürümcü, but he definitely doesn't know how to make kebabs, his masters. It will happen even if he just puts minced meat salt and pepper, but it's impossible to understand what he's doing, how he's doing it, it's such a tasteless Adana Urfa. And it's expensive. Pity.

See original · Türkçe

Yunus TÜKEN

Level 3 Local Expert

Although the place is beautiful, unfortunately, I think it cannot go beyond being a business that prefers low quality, material theft and interest price instead of customer satisfaction and taste that is far from its former quality.

See original · Türkçe

Олег Акрушкин

Level 17 Local Expert

Everything is delicious, the inside is beautiful.

See original · Русский

Dürümcü Musa Usta

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7 reviews