The place is perfect, they don't want the customer to see the pita bench and oven for some reason.They made a wooden curtain in front of it.It's very suspicious.I ate lahmacun, there is no trace of minced meat, sogan and sauce.It was my last trip.If you are going to bring materials from outside and make pita bread, be careful.

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EMRE R

Level 3 Local Expert

We ate pita bread with lahmacun and cubed cheddar, the portions are quite large and we really liked the taste, thank you.

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MEHMET Aygün

Level 4 Local Expert

I wish the pitas delicious and crispy crispy health to the hands of the master and lots of profits.

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Dalyan Pide

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6 reviews