I totally agree that something is wrong with this flour. The pies were fried, so they turn out to be pale.We tried it with another flour, everything turned out fine.

See original · Русский

Роза Байбатчина

Level 3 Local Expert

I always took Dani flour from Magnum. The last meal I received was frozen in it, and I baked bread, made noodles, and my children were left without lunch, when I could not eat because of the bad taste in my food. On the second day, I went to another magnum and brought Dani's voice back to me. I did not give a rating of 4.9. I gave a rating of 1. "I don't know," I said. Now I couldn't.

See original · Қазақша

Buhler AG

Level 5 Local Expert

Excellent company, high-quality flour is the best in Central Asia.

See original · Русский

Dani Nan

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11 reviews