Dede Restaurant
Directions
Çağlar Teknoloji
1.33 km
27 reviews
April 4
I really liked it. Grilled shrimp, salads, Turkish coffee, we were all satisfied. Large portions and delicious food. It is clear that it is not cheap, after all, the embankment.
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August 20, 2024
Compatriots! If you see this place, pass by- good advice for you. My husband and I had an anniversary and the guide Anexa (Maxim) at the Marmaris Park hotel recommended this place, saying that he only goes there and in general, the place is just a top! We hoped for the guide's feedback and decided to go. At first, he said, I don't know if there will be seats and then, without question, he booked a table for 8 o'clock. At 8 o'clock, an individual transfer to the hotel arrived - a minibus. Everything is great, we thought (naive)))) we arrived, brought the menu in Russian. We ordered an aperol, a bottle of beer, shrimp in a SPECIAL sauce (it sounds cool, it's not true))), my husband took carpaccio and took shrimp in batter. For this, we all paid off almost 10 thousand!!! 10 thousand, Carl?! Well okay. If it was delicious, there were no questions. It wasn't that it wasn't delicious, it was disgusting, 🤢🤮 - that's it)) they brought shrimps in a special sauce, I try- these are shrimps soaked in ketchup and mayonnaise, and even in such quantities that it's just creepy. The carpacho was tasteless. The shrimp are dry in the batter. The aperol was barely orange, it felt like it had been standing in the morning, water with water. A Russian girl was sitting next to us, after hearing our terrible discontent, she says, "did the guide advise you too and do you also taste bad?"
My husband and I "daaaaaaa" in one voice. She was eating squid and said it felt like the sole had been brought. She didn't even eat …
As a result, a terrible dinner, wasted money and a sore stomach from this food…
It's up to you to go or not. Definitely not!!!!
And the visitors in the restaurant are all foreigners, they seem to like it and it's delicious)
Visually, it's a beautiful place
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2
September 6, 2024
A wonderful restaurant with an interesting history of creation. There is a terrace right on the waterfront. There are a lot of people, but there is a guest table where guests are invited to wait until a seat is available. Good authentic cuisine, everything is delicious. There is a balcony on the second floor for two, from where there is a stunning view of the bay.
See original · Русский