A great hotel in the mountains with an amazing restaurant of national cuisine. We were with my wife 2 times, the last one in June 2018. The owner cooked us sumptuous trout on coals, pork sausages and other goodies. For breakfast - goat cheese with fresh white bread and cappuccino with goat's milk!) It's worth a try! The hosts, Alexander and Elena, are very friendly and hospitable people, you can communicate in Russian or English. In general, it's a great place to spend a night or two in the mountains and try real local farm products! I recommend it!

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