We had a meal here with the company more than once - we always liked everything. At the entrance, a competent guy greets everyone in Russian and English, seats them in the halls. The menu with pictures of dishes is also in Russian. The space itself on the minus ground floor from the street is quite colorful with small enclave halls. It looks like a former barracks building. The food arrived fairly quickly, despite almost always being fully seated. Noodle soup with meatballs brings your head and body back to life. I put meat and potatoes in pans marked "hit". The Shah pilaf has also entered the company well. The price tag is tourist and normal for the central part of Baku.

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Данила Кан

Level 21 Local Expert

The restaurant is located next to the old town, 5-7 minutes from Primorsky Boulevard. A discreet sign and a descent to the basement, you can easily pass by. The interior has an authentic atmosphere, stone decoration, lots of national details in the interior, waiters in national costumes! There was live national music after 19:00. Kitchen for 4! We took the dolma "Three sisters", many praise, we did not like the stuffing. The lamb kebab is not bad. The persimmon with chicken is delicious. We also took pickles (a large portion), a vegetable plate (dill, coriander, cucumbers, tomatoes. The tomatoes were unripe). The service is courteous, but if I put a 5, then I want to see the service at a higher level. In some restaurants, when presenting dishes, they will tell a whole legend or a beautiful story of a local dish. Here we were given a menu and returned to take the order, there was no attempt to help, to present the dishes beautifully. Moreover, the restaurant with national cuisine, and the whole atmosphere inside also invites you to listen to the beautiful legend about dolma "Three Sisters", for example! The entire dinner (with alcohol) cost 140 manats.

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