A doner for Rayymbek?! I know two points where the doner is delicious. And this is one of them. Oooooh this donerrrr!!!!!!! The freshest tomato, fried (not overcooked!!!) miasco, moderately poured with sauce... Mmmmm.... My mouth is watering.... You need to feel the doner so as not to spoil it. And there the cook feels what and how much is needed