Search
Directions

Duo Gastrobar

Overview
Menu
News
3
Photos
112
Reviews
98
Branches
Features
Breakfast
Dessert
Kids menu
Main course
New dishes
Pasta
Soup
Starters
Vegan menu
Breakfast
Avocado bruschetta with smoked buratta
65 AED
Chicken beefsteak with poached egg and parmesan
65 AED
Corn porridge with berries
35 AED
Croissant with butter
24 AED
Dranik with smoked salmon and feta cream
65 AED
Dranik with turkey ham and mushrooms
60 AED
Egg white omelette with basil cream and arugula
55 AED
Fried eggs with pastrami and spring onion cream
60 AED
Greek Yoghurt with berries jam and granola
45 AED
Green salad with sesame dressing
55 AED
Grilled croissant with turkey and mozzarella
55 AED
Honey Cake with yuzu mascarpone cream and raspberries
55 AED
Millet porridge with caramelized banana
35 AED
Oatmeal porridge with prunes
35 AED
Omelette with king crab and tomato
95 AED
Omelette with turkey ham and mozarella
55 AED
Pan au chocolat with raspberry jam
55 AED
Potato waffle with poached egg and black truffle
65 AED
Potato waffle with smoked salmon and poached egg
75 AED
Quinoa bowl with youghurt and granola
45 AED
Rice porridge with mango
35 AED
Scramble with beef bacon and parmesan
60 AED
Shakshouka with avocado and yoghurt
55 AED
Syrniki with mascarpone cream and raspberries
65 AED
Starters
Avocado bruschetta with smoked burrata
65 AED
Beef tartare with parmesan
60 AED
Cauliflower salad with youghurt and feta
55 AED
Chicken liver pate with waffle
55 AED
Duo creek salad
85 AED
Foie gras torchon with bergamot jelly
85 AED
Green salad with sesame dressing
55 AED
Hokkaido scallops with citrus dressing
85 AED
Octopus salad with sweet tomatoes
120 AED
Oxtail pie with taleggio
85 AED
Salmon with truffle sauce and horseradish
55 AED
Spicy eggplant with sesame
55 AED
Tuna ceviche with cucumber and cilantro
75 AED
Yellowtail with black truffle and horseradish
85 AED
Young cabbage with black truffle
75 AED
New dishes
Beef cheeks with chanterelles
140 AED
Burrata with peach and pumpkin
75 AED
Chicken salad with potato and cilantro
75 AED
Duck breast with ceps and asparagus
120 AED
Flounder filet with lemon potato
110 AED
King crab and avocado brioche
85 AED
Lamb loin with chicory and spring onion
120 AED
Rib eye carpaccio with wasabi
70 AED
Rib eye steak 350gr
340 AED
Rigatoni with duck confit
65 AED
Romesco pate with parmesan
55 AED
Kids menu
Beef medallions with mashed potato and mushroom sauce
65 AED
Chicken cutlet with mashed potato
65 AED
Chicken soup with orzo
35 AED
Chocolate brownie
35 AED
Ice cream
25 AED
Rigatoni with cheddar sauce
35 AED
Salmon steak with fried broccoli and zucchini
75 AED
Spaghetti with tomato sauce
45 AED
Tomato salad with yogurt
35 AED
Main course
Atlantic cod with asparagus and potato cream
85 AED
Broccolini with spicy dressing and sesame
55 AED
Carrot with honey and sweet potato puree
50 AED
Chicken cutlet with chanterelles
95 AED
Hokkaido scallops with cauliflower and foie gras sauce
130 AED
Salmon with tomato, eggplant and Taggiasche olives
95 AED
Sea bass with spicy ponzu dressing
120 AED
Veal liver with creamy pepper sauce
100 AED
Zucchini rolls with feta cheese
65 AED
Vegan menu
Baked carrot with raisins and pine nuts
50 AED
Beetroot with almond tarragon
55 AED
Broccolini with spicy dressing
55 AED
Green salad
55 AED
Mushroom soup
45 AED
Orzo with porcini
65 AED
Sorbet
25 AED
Spicy eggplant with sesame
55 AED
Young cabbage with black truffle
75 AED
Dessert
Chocolate ganache with forest berries
45 AED
Coconut cream with raspberry
55 AED
Honey Cake with yuzu mascarpone cream and raspberries
55 AED
Passion fruit with gorgonzola
40 AED
Yuzu panna cotta with pomelo
40 AED
Pasta
Cacio e pepe
65 AED
Duck ravioli with parmesan mousse
75 AED
Orzo with beef cheeks
75 AED
Orzo with porcini
65 AED
Spaghetti with king crab
150 AED
Soup
Chicken broth with noodles and sesame
40 AED
Cold avocado soup
45 AED
Mushroom soup
45 AED
Updated: October 29. Source: Representative of the organization