Judging by some reviews, we were at some other restaurant. But no. He. We ordered a lot of food, including fish. They paid 25,500 drams for everything. The sig is 4000 drams and it's worth it. They also treated me to a 20-year-old cognac. Everything was extremely tasty and as hospitable as possible.

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Dargre

Level 9 Local Expert

Были 3.05.23 Повар Оник готовит очень вкусный шашлык из телятины. Готовят шашлык в тандыре, доброжелательный и дружелюбный персонал, предложили самим достать шашлык из тандыра. Есть места как в здании так и на балконе. Все понравилось и приедем обязательно еще. Еда 10/10 Персонал 100/10

Екатерина Криминская

Level 3 Local Expert

An ugly place in the middle of nothing. I would never have gone into this voluntarily, but we were brought with a group, we didn't eat anything all day, we had to eat here. The prices are higher than in the most expensive restaurants in Yerevan, and the quality of the food is less than mediocre. The kebabs are burnt, the tzhvzhik is just stewed hard liver. It is impossible to write off all this for the simplicity of the village cuisine - it is too expensive. Do not be fooled by the promises of the guides - they are supported by this institution. I put a star for the toilet and compote.

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32 reviews