Evroopt Super
Address
Business hours
Opens in 18 min
Directions
Mikrarajon Davydawka
239 m
Information verified by owner
144 reviews
May 28
The supermarket is quite large. The range of products is also large. However, there are spoiled products in the meat department. I happened to take a liver that was soaked in cotton. There was no rotten smell, but it was impossible to eat the cutlets. The same thing happened with the chilled chicken (shin). After that, I heard from other people that they sell overdue products (products that have a stale smell) under the guise of cooling. There are no complaints about other product categories. There are not enough sellers. There is one salesperson for several departments. You have to call, stand in line, ask who will serve. In short, I don't really want to go there.
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4
September 22
Disgusting, starting from the storage boxes, garbage.Partially bakery products are not covered by anything, in the department where pizza is made, everything is in the open form "go, touch with dirty hands everything is ok...". A lot of people near the finished products combined with the meat department, where there are three weighing machines, one person works, and this is not a coincidence, it's not the first year! There is one employee standing there. and it is necessary to defend sometimes a long queue. Previously, there were problems and no one knows where the euroopta administrator is, no one knows where she is when asked to give a complaint book... Apparently, she disappeared together with the administrator.
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October 11
Today I bought meat, tomorrow I will go to return it back to the sellers so that they can eat it themselves. Polendivitsa is not a cheap part, I thought to please myself and my husband for dinner, but it turned out the opposite: a spoiled mood and money to waste, why should I throw it in a bucket, I think I'll take it back, I kept the receipt, although I usually do not take it, I left the tag along with the package after I started frying meat, it did not smell when it was raw at all, and in the process of roasting there was a terribly wild smell of rotten or sweet, I don't understand, but it's just disgusting... Dear managers, monitor your employees in order to avoid complaints or calling a sanitary inspection station, otherwise you can get poisoned with meat. I assume that either this is incorrect storage of the product, or the expiration date has expired, because it is not indicated even on the package, only when it is packed, we do not know when it was made, where it lay and at what temperature. I ask you to sort it out and have a conversation with the sellers of the meat department!
See original · Русский