we went there with a group of 8 people. Food was amazing nothing to say about that. the worst thing is service and staff. we were on second floor and almost no staff came there untill we stood up and called them. Very disappointed by staff and only because of that, me and my friends will never go back there:)
Vardan Stepanian
Level 7 Local Expert
February 14
On a day that's meant for love and memorable experiences, my wife and I were met with nothing but disappointment at Extra Virgin. Despite our foresight in making a reservation 3 weeks in advance, our efforts to ensure a seamless Valentine's celebration were in vain. Upon our arrival, we were greeted with the unsettling news that our reservation had vanished into thin air – lost, with no trace or explanation.
What was supposed to be a romantic evening turned into a scramble, leaving us to question the restaurant's management and organizational skills. Not only did this oversight mar our Valentine's Day plans, but it also showed a lack of respect for their patrons' time and special occasions.
In a competitive industry where customer experience is paramount, such blunders are not just oversight; they are a testament to a business's disregard for its clientele. A simple apology might not suffice to erase the disappointment of a ruined Valentine's Day. I hope Extra Virgin takes this feedback seriously and implements measures to ensure no other couple experiences what we did.
3
Azat Melik
Level 6 Local Expert
September 11
This place gathers beautifully both quality and friendliness. Staff members are great, and the atmosphere is always perfect for a special dinner with special people.