So the advantages of the establishment are delicious pastries, a constant queue for pizza, salads, first and second courses. Of the minuses, the price tag is overstated by one and a half times at the initial stage of acquaintance, the hodgepodge was as it should be with meat and sausage, but then it slipped banally to varenka and sausages in its composition. Special greetings to the ladies of the cashiers, they know how to hang not only noodles to customers, but also with a smile they will kindly weigh salad, meatballs, chops well, they can't shake their hand any other way not to short-count you on a weight product. How many times have you made a remark and rounded up the check in your favor. There is little space inside, only two tables with 8 seats in the summer, a couple of gray tables are put on the street. The love of saving in everything is really impossible to put napkins on the table in a normal way. The client has nowhere to wash his hands. But the refrigerator with freezing is in our center instead of removing it and just writing that there are dumplings, dumplings, etc. on sale.

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