We came for the hookah, and I'll write about it. Of course, I read the menu, the cuisine is varied, and probably delicious, but not local, so we went to another place to try Armenian cuisine. I went back to the hookah, asked for a medium strength, and they brought it. I smoke hard. The hookah maker began to make the hookah lighter, lifted the calaud, and its entire bottom was covered with hot tobacco sticking to it (although I really liked the taste of the mix). I drew the hookah man's attention to this, and he said it was intended that way. He coughed a little and left. At the next institution in Armenia, just in case, I asked if they said we don't do this, and in the third place they asked if we should do it with a touch or not, it's probably popular, it's just not my thing.

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