The kitchen is amazing.
I usually only eat oysters in places where they are directly mined.
I took a chance here - the quality is decent.
I liked everything - very tasty berries, cheeses, wine, fish. Green asparagus is perfect.
The service is at a high level, and includes a 10% bill.
But the price tag for all this beauty and comfort is almost cosmic.
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Дмитрий Dale
Level 21 Local Expert
April 12
Great restaurant! Delicious and very unusual serving.
I ordered it:
- Beef tartare with onion focaccia.
- Truffle burrata.
- Tuna with guacamole and artichokes.
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Show business's response
Павел Мельников
Level 5 Local Expert
February 20
The food is stunningly delicious - both chicken and trout, a gentle compliment from the ricotta cheese chef, a courteous waiter, a beautiful view of the snow-covered Ishim, warm tea with Aloe. Of the natural constraints, the high cost is perhaps the only one, but for a festive dinner, sometimes you can pamper your loved ones