The purpose of the visit was to find a good pizza in Astana. The format of the establishment is ambiguous, it looks more like a small snack bar with an extremely simple interior. The pizza disappointed despite the reviews. They cook in electric ovens and the dough is quite good, but the quality of the ingredients leaves much to be desired. What is the use of marinated champignons in pizza? The taste of pizza is very bland and the ingredients do not come together in a single composition. The basil on top has apparently been in the oven and is very sad, almost dried up. In search of classic Neapolitan pizza, it is better to go further.

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Айдана Асылбекова

Level 5 Local Expert

my visit left only positive impressions. From the very entrance, there was a cozy atmosphere, a pleasant interior, calm music and the aroma of fresh pizza created a great mood. The service was top-notch: the waiters were polite, attentive and took orders quickly. The menu was pleased with the variety, you could choose classic and original pizza options. I ordered a pizza with four cheeses. The dough was thin and crispy, the filling was fresh and very tasty. Everything was prepared with love and served beautifully. I also liked that the pizzeria is clean, the tables are cleaned on time, and the prices are quite reasonable for such quality. It is clear that every customer is taken care of here. Without a doubt, the pizzeria has become 5 stars!

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Мария Филатова

Level 9 Local Expert

A small Italian restaurant. Well, what could be wrong there? That's about what we thought when, tired of a long tourist day, we decided to have dinner here, near our hotel. The idea is so-so. A small, absolutely uncomfortable room, a slight smell of rancid oil, a feeling that everything is not very fresh around -a tablecloth, at least..... And a very long wait. Even drinks. This is despite the fact that we were alone in the hall. The pizza is a little dry, but edible. The pasta is not bad. I would never have come here a second time.

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