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135
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EVENTS
13.03 - Son of Son
On 13 March, FOMO Baku welcomes Son of Son (also known as The Great Blondino) for a night at the forefront of electronic music. A forward-thinking artist known for powerful, transportive productions, Son of Son has quickly captured global attentio...
15 ₼
14.11 - Joseph Capriati
Joseph Capriati takes control!   Yes, you heard that right! He brings his sound to FOMO Baku on 14 November. From a teenage prodigy in Italy to one of the most influential figures in modern techno, Joseph Capriati has spent nearly two decades shap...
20 ₼
27.03 - MARD
MƏRD's 2nd collaboration — promising an amazing night. LINE-UP: DLERIA / PRANCE / UNSEEN / B9rk Visuals & lights: [VMT] D-LERIA (Non Series, Semantica, Avian, Delirio) — Giuseppe Scaccia, studio virtuoso and dancefloor force since 2001. Creator o...
20 ₼
14.03 - Eleven by Peredel
On March 14, FOMO Baku welcomes “Eleven by Peredel” night, a special series that always brings a warm atmosphere and great music to the dancefloor. This time, Peredel hosts Andy Bros, who returns to FOMO after his previous memorable performance. ...
15 ₼
21.03 - AXEPT > YULIA NIKO & FRIENDS
On 21 March, FOMO Baku joins forces with Axept for a special night of music and energy on the dancefloor. Headlining the night is Yulia Niko, known for her hypnotic sound and powerful sets. Joining the lineup are Timelapse and Enes Çakır, bringing...
15 ₼
ROLLS
“PHILADELPHIA“
345 gClassic roll with salmon, cream cheese, and cucumber.
35 ₼
SHRIMP WITH ”CALIFORNIA“
290 gRoll with shrimp, avocado and tobiko .
28 ₼
CRAB, CUCUMBER, CAVIAR RED
250 gRoll with crab meat, red caviar, and fresh cucumber.
60 ₼
STARTERS
Olives
120 gSpecial marinated olives in a mixture of spices and orange zest
10 ₼
POPCORN SHRIMP
220 gCrispy fried shrimp in a light batter and special sause
26 ₼
SALT SEA, EDAMAME
150 gBoiled soybeans seasoned with sea salt
11 ₼
APPETIZERS
CHICKEN SANDWICH
448 gJapanese sandwich with crispy chicken, fresh cucumber, and tonkatsu sauce
22 ₼
"FOMO” BURGER
350 gJuicy burger with a signature sauce and premium ingredients.
35 ₼
DESSERTS
FRUIT PLATE
1,000 gFruit Platter – An assortment of fresh seasonal fruits.
50 ₼
CHEESE PLATE
370 gAn assortment of 5 cheese, grape and orange honey
30 ₼
SPRING ROLL
SHRIMP, MANGO, LIME
215 gWheat tortilla rolls with shrimp, sweet/spisy mango sause and hints of lime.
25 ₼
MUSHROOMS, PEPPER SAUCE
220 gWheat tortilla rolls flavorful mushrooms, vegetables and spicy pepper sauce.
15 ₼
Updated: March 10. Source: Representative of the organization