It's a wonderful place. Excellent service, very friendly staff. Nice atmosphere – soft music (very well-chosen soundtrack) promotes calm conversations, we sat on the verandahs both times – I really liked it. Every evening, the legendary Brest lamplighter comes in and lights a lantern in the hall. Excellent cuisine – both times we ate too much to the point of hiccups, as it was impossible not to finish, everything was very tasty – both bruschetta, jelly, and draniki in various forms, and dumplings. Modest at first glance, but a very high-quality selection of drinks, including original tinctures and interesting interpretations of classics (I really liked the limoncello spritz), as well as excellent beer. In honor of the birthday we decided to celebrate there, we were given a dessert as a gift and a discount. We will definitely come again. I highly recommend this place.

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Алина Рустамовна

Level 11 Local Expert

We stopped by this place yesterday, and the impressions were the most pleasant! We came primarily out of curiosity about their famous lamplighter - it was really interesting and added a special atmosphere to the evening. The table was booked in advance, which turned out to be very useful, the place seems to be popular. The place itself is very cozy, the atmosphere is conducive to a pleasant pastime. Special thanks to our waiter, Egor! He is a very polite, attentive and simply pleasant young man. He helped us navigate the menu and make an excellent choice. We were warned about the possible waiting time, so there were no unpleasant surprises – everything went smoothly. The food turned out to be really delicious, and I was pleased with the presentation and the dishes themselves. And a lavender cocktail is just a godsend, a very unusual and chic drink! In general, we were very satisfied.

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Алёна Цветкова

Level 9 Local Expert

We came here 2 times, first for food, then for an unusual dessert found on the Internet. The caesar was delicious, and so were the fries. The Belarusian dish in the pot (I don't remember the name, unfortunately) in the photo was bigger than it actually turned out to be, but it was delicious anyway. The next day, we came for a potted flower dessert, it was very similar to tiramisu, but it wasn't completely finished, the syrup had a different impregnation. And then they took brownies, I haven't seen such a "real" one for a long time. The crust is on top, dark chocolate flows out inside.

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