In this establishment, they don't know how to cook from the word at all. Raw, unmixed flatbread and shish kebab made from beef that died of old age, so you have to try to spoil the shish kebab. The cook must have run away from them, I don't see any other explanation.

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Олег Андерсон

Level 16 Local Expert

I haven't eaten such a lagman since I served in Tajikistan in the 90s. Everything is very tasty and very fresh. I recommend

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zxcTTeTpuK

Level 5 Local Expert

Delicious shawarma, but expensive, in size, shawarma centimeters 25 ±. I advise everyone to try to go and try shawarma there.

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25 reviews