The first time I ordered a very tasty pilaf, I thought I would always take it here. But for the second time they slipped yesterday's heated pilaf, which I couldn't finish. I thought for the first time, they have so few customers for whom they cook pilaf every day, it turns out that their pilaf is not cooked every day, but warms up. Any Uzbek will distinguish fresh pilaf from yesterday's heated one. Sorry.

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Shuhrat Jumanov

Level 11 Local Expert

I can say that the pilaf there is just a bomb, I do not know what kind of pilaf it is, but it is definitely not Tashkent or Samarkand. The interior and atmosphere are average, not a family cafe, smells of stinky alcohol, there are few visitors, mostly people come to take the pilaf with them

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Жанна Давидова

Level 3 Local Expert

Very tasty kebabs , gijduvan and beef chunks . We had fun! Thanks, keep it up!

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18 reviews